30 Photos
Menu
Menu 5
Menu
Appetizers
13.00
Lightly vodka cured in Grey Goose & smoked on premises, then thinly hand sliced, pure foreplay for our meal, accompanied by brioche triangles & sauce créme fraiche.
Hot & Spicey Jumbo Wings
10.00
Start w/ wings so big you'd think they were breasts, hot, spicey & juicey, they make you want to blue cheese or ranch sauce on the side.
Country French Onion or Soup D'jour
9.00
This is no crock, classic onion, croutons, & covered in a spluge of gruyere & provolone cheese.
Calamari Frito
11.00
Baby calamari, lightly breaded & fried, served w/ the Monkey's own "**** n tail" sauce.
Colossal Shrimp Cocktail
12.00
Chilled shrimp on "Extenze", garnished w/ preserved lemons & accompanied by a tomato avocado salada.
Classic Caesar Salad
9.00
A ménage á trois of romaine, bib & hearts of palm gently tussled in traditional caesar undressing w/ a hint of anchovy that never tastes of fish.
Small Plates
Lobster Ravioli or Pasta D'jour
13.00
No limp noodles here, lobster filled pasta pillows in a toasted parmesan creame sauce.
Cajun Jambalaya
14.00
Chicken, shrimp, & andoulle sausage in a spicey Creole paella of rice. Les bon ton roulez.
Grilled Chicken Breasts Oreganto
12.00
Just tits, served in a roasted garlic & oregano duet.
Seared Sea Scallops
13.00
Fresh jumbo sea scallops, gently seared & served in a light burr blank sauce. Who says size doesn't matter?
Mini Kobe Burgers
11.00
Three mini patties of Japanese Kobe ground beef that will make you forget all about the buns, w/ or without cheese.
Entrees
New York Strip Steak
34.00
Our signature 12 oz. prime aged New York, a strip doesn't get any better than this, except maybe on the pole, w/ potato grattien, grilled vegetable, in a port wine truffle sauce.
Herb Roasted Vessuvio Chicken
26.00
You will erupt over this herb roasted bone-in chicken breast, w/ garlic potato puree, in vessuvio au jus.
Kobe Beef Tri Tip
24.00
In Japan these cows are VIP, fed a daily diet of beer & massaged by geishas - they don't even pay cover. Served w/ mashed potatoes in port wine sauce.
Grilled Lamb Chops
29.00
Grilled Colorado, what a rack, of lamb chops. Served w/ garlic potato puree in a rosemary game au jus sauce.
Filet Mignon
30.00
Prime aged 8 oz. filet, hand cut from the whole tenderloin, so you won't need a hand to get your loins tender, w/ roasted vegetable medley, in a garlic butter bordelaise.
Sea Scallops Provencal
25.00
Pan seared fresh Atlantic sea scallops in tomato provencal sauce served w/ vegetable puree & wild girl rice
Vegetable Plate D'jour
22.00
Chef's daily selection of fresh organic veggies, in a virtual kama sutra of preparations: steamed, roasted, grilled, baked, or stir fry
Cold Water Lobster Tail
Market
If you haven't gotten any tail lately. Baked or butter poached Australian cold water lobster tail served w/ potato grattien & lobster drawn butter
Desserts
Classic Créme Brûlée
8.00
Tahitian vanilla créme w/ fruit du jour garnish. So good you'll mutiny for this bounty.
Gelato
7.00
Daily flavor selection of house spun gelatos
Cheesecake
8.00
Daily selection of creamy house baked cheesecake w/ choice of fresh fruit du jour
Chocolate Lava Cake
7.00
With a warm creamy center & a drizel of raspberry sauce. If dessert isn't warm & creamy, why did you buy her dinner?
Problem with this menu?
Related Searches
- pink monkey chicago
- pink monkey chicago photos
- pink monkey chicago location
- pink monkey chicago address
- pink monkey chicago
- pink monkey chicago
- pink monkey bus chicago
- pink monkey chicago chicago
- pinkmonkey chicago
- the pink monkey chicago
- pink monkey south loop chicago
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA