Arrive early at this best bar for birthdays to claim to prime barside real estate, and order a round of original cocktails mixed by rascally, white-jacketed gents. Read more.
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." Read more.
Beaker & Flask elevates the idea of "bar food" past burger-and-fries into territory more likely to offer skate wing, chicken livers, and maple-braised pork belly. [Eater 38 Member] Read more.
A place with a modern take on classic libations, and a clientele that's a raucous mix of office workers letting loose and mixology aficionados. Try the Sazerac with locally distilled Old Potrero Rye. Read more.
When you're feeling like death, order the off-the-menu Corpse Reviver #4 from bartender Jackson Cannon w/ Rittenhouse rye, yellow chartreuse and Fernet Branca. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Now order a Jersey Lightning. Read more.
Drink this: Bartender Paul McGee's cocktail list is rad. Try the Old Square: Old Weller bourbon and a touch of apple brandy, vermouth and benedictine. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Ask Charles Joly to make you The Old Man, the Monk, and the Sea. Read more.