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Ryoko's Japanese Restaurant & Bar

Sushi Restaurant and Sake Bar$$$$

Lower Nob Hill, San Francisco

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8.6^/10

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Main Menu 13

Main Menu

Grilled

Saba Shioyaki

11.50

Grilled mackerel, lightly salted

Chicken Teriyaki

10.50

Grilled chicken thigh with skin on, served with teriyaki sauce and sesame seeds (Spicy upon request)

Beef Oroshi

21.00

Thin sliced seared premium black angus beef with grated radish and ponzu sauce on the side

Salmon Teriyaki

13.00

Grilled salmon with skin on, served with teriyaki sauce and sesame seeds (Spicy upon request)

Beef Teriyaki

21.00

Grilled Rib Eye steak with teriyaki sauce and sesame seeds (spicy upon request)

Ika Maruyaki

14.00

Grilled whole squid

Sides

Edamame

4.00

Boiled soy beans, lightly salted

Hiyashi Wakame

5.00

Thinly cut seaweed dressed with sesame seeds and lightly flavored with sweet sesame oil

Tako Wakame-Su

12.00

Wakame-su with thinly sliced octopus

Miso Soup

3.50

Tofu, seaweed, and scallions (contains fish stock)

Steamed Rice

2.50

Azumahi Edamame

6.00

Boiled soy beans sautéed in spicy soy flavor sauce

Wakame-Su

5.00

Seaweed and cucumber in a light vinaigrette

Ryoko's Salad

6.00

Chef selected seasonal ingredients of the day

Onigiri

4.00

Nori wrapped rice ball containing a selected ingredient (Salmon / Pickled Plum / Tuna Mayo / Takana / Okaka)

Fried

Chicken Karaage

10.00

Japanese style fried chicken

Tempura

11.00

3 pieces of shrimp and assorted vegetables deep fried in tempura batter

Tonkatsu

11.00

Pork loin cutlets deep fried in crispy panko batter

Agedashi Tofu

6.00

Fried tofu in tempura sauce topped w/ bonito flakes and scallions

Soft Shell Crab

12.00

Deep fried soft shell crab

Deep Fried Oysters

12.00

Deep fried oysters with tonkatsu sauce

Iidako

9.00

Deep fried baby octopus

Vegetable Tempura

8.95

Assorted vegetables fried in tempura batter

Takoyaki

9.00

Tender pieces of rounded batter-fried octopus, dressed with takoyaki sauce and mayo

Fried Cheese

5.00

Cheese wrapped in wonton skin and deep fried

Croquette

6.00

Rounded mashed potato coated with bread crumbs and deep fried

Sushi Plates

Served with Miso soup

Chirashi

30.95

Chefs selection of sliced fish served over sushi rice with tamago and shiitake (No substitutions)

Tekka Plate

Sliced tuna served over sushi rice

Nigiri Sushi Dinner

42.00

Chef's selection of 11 pieces of sushi (No substitutions)

Unagi Plate

35.00

BBQ eel served over sushi rice

Sashimi Dinner

42.00

Chef's selection of 14 slices of sashimi with a side of steamed rice (No substitutions)

Rolls

Tekka

Red tuna

Alcatraz

9.00

BBQ eel and avocado

Spicy Scallop

11.80

Marinated scallop in spicy mayo, shiso, and cucumber

Hot Tuna

Marinated tuna in spicy mayo, shiso, and cucumber

Big Mama

10.00

Spicy BBQ eel, egg, shiso, cucumber, and tobiko

Orange Delight

16.00

Avocado and cucumber with salmon on top

Caterpillar

17.00

BBQ eel and cucumber with avocado and tobiko on top

Checker Board

Imitation crab with mayo and avocado with tuna and hamachi on top

Rainbow

20.00

Imitation crab with mayo and avocado, with 7 different kinds of fish (Chef's choice) on top (No Substitutions)

Jumping Salmon

13.00

Spicy salmon, shiso, and cucumber rolled and deep fried served with a house special sweet and spicy sauce

Jumping Veggie

9.00

Assorted vegetables rolled and deep fried served with a house special sweet and spicy sauce

Sexy

21.00

Imitation crab with mayo and avocado with salmon and american cheese on top baked

Vegetable Melody

6.50

Assorted vegetables

Futomaki

10.00

Spinach, egg, shiitake, burdock, cucumber and kanpyo

Oshinko

5.50

Pickled radish

Kappa

5.50

Japanese Cucumber

Tiger

8.50

Shrimp tempura, cucumber, and mayo

Crunchy Crab

10.00

Deep fried soft shell crab, cucumber, and mayo

California Roll

6.50

Imitation crab with mayo and avocado

Alaskan A's

7.50

Smoked salmon, asparagus, and avocado

Hamachi Roll

9.50

Yellowtail

Sabagari

7.50

Marinated mackerel and pickled ginger

Unakyu

9.00

BBQ eel and cucumber

Tahoe

Tuna, avocado, and tobiko

Spicy Golden Gate

11.80

Spicy salmon, shiso, cucumber, and tobiko on top

Hot Tail

9.80

Marinated yellowtail in spicy mayo, shiso, and cucumber

Shrimp Symphony

7.00

Cooked shrimp, cucumber, and avocado

Pokemon

11.50

Salmon, mango, avocado, and lettuce, wrapped in soy paper

Dragon

18.00

Imitation crab with mayo and cucumber with BBQ eel, avocado, and tobiko on top

49Er's

Imitation crab with mayo and avocado with tuna and salmon on top

Jumping California

9.00

Imitation crab with mayo and avocado rolled and deep fried served with a house special sweet and spicy sauce

Jumping Unagi

11.00

BBQ eel and avocado rolled and deep fried served with a house special sweet and spicy sauce

Salmon Skin

8.00

Grilled salmon skin, shiso, cucumber, burdock root and flying fish roe served with bonito flakes and mayo

Avoq Roll

6.00

Avocado and cucumber

Asten

6.00

Asparagus tempura with mayo

Kanpyo

5.50

Cooked Japanese squash

Umeshiso

5.50

Sour plum, shiso, and cucumber

Shiitake

5.50

Cooked Japanese mushrooms

Kentucky

9.00

Deep fried chicken, lettuce, and tonkatsu sauce

Volcano

13.00

Shrimp tempura, jalapeno, cucumber, with peanut butter and tobiko

Pier 39

6.50

Imitation crab with mayo and asparagus

Philadelphia

7.50

Smoked salmon, cucumber, and cream cheese

Negihama

9.50

Yellowtail and scallions

Sushi / Sashimi

2 pieces per order

Hamachi

7.50

Yellowtail

Maguro

Red Tuna

Masaba

7.00

Japanese Mackerel

Tobiko

6.00

Flying Fish Roe

Tamago

5.00

Egg Omelette

Ebi

5.00

Steamed Tiger Prawn

Tako

7.00

Octopus

Sake

7.50

Salmon

Smoked Salmon

7.00

Premium Alaskan

Unagi

8.00

Freshwater Eel

Ikura

9.50

Salmon roe

Inari

5.00

Bean Curd Skin

Amaebi

12.00

Sweet shrimp

Hotate

10.00

Scallop

Drinks

Bottled Beer

Asahi

6.00

Kirin

6.00

Bud Light

6.00

Sapporo

6.00

Kirin Light

6.00

Sapporo Black

9.00

Draft Beer

Kirin

6.00

Ryoko's Pilsner

6.00

Sapporo

6.00

Wine

House White Chardonnay

9.00

House Red Cabernet

9.00

Domaine Laurier Brut

10.00

Greg Norman Sauvignon Blanc

11.00

Stephen Vincent Pinot Noir

11.00

Cocktail

Toki Highball

11.00

Specialty Cocktails

13.00

Soda

Coke

3.00

Sprite

3.00

Diet Coke

3.00

Ginger Ale

3.00

Sake

Hot Sake

5.00

Cold Sake

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Ryoko's Japanese Restaurant & Bar

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