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Seasons Restaurant at the Sheraton Imperial

American Restaurant$$$$

Durham

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6.4^/10

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Good Morning: Breakfast 5Savor the Day: Lunch 7Relish the Evening: Dinner 8Farm to Table Dinner Menu: July 8 - 21, 2015 4

Good Morning: Breakfast

Energize Your Day

Steel Cut Oatmeal

6.50

Sun-dried seedless raisins, tropical dried fruit, brown sugar and honey

Fresh Grapefruit

4.75

Cut in half, served with strawberries

Banana, Strawberry and Pineapple Smoothie

6.50

Banana, strawberry and pineapple smoothie blended with low-fat yogurt and honey

Cereal Favorites

5.25

Choose from an array of classics, seasonal fruit and sliced bananas

Bowl of Fresh Strawberries

6.95

Served with whipped cream

Carolina Awake

Watauga County Ham

9.00

5oz ham and two fresh eggs any style served with your choice of grits or hash brown potatoes

Scrambled Egg, Ham and Spinach Burrito

8.50

Served with guacamole and tomato salsa on a whole grain tortilla

Corned Beef Hash & Eggs

9.25

Savory homestyle corned beef with two eggs any style with hash brown potatoes or grits

Imperial Breakfast

9.75

Two pancakes, two fresh eggs any style crisp bacon strips and link sausage

The Ultimate Omelet

9.75

A fluffy omelet prepared with your choice of toppings with grits or hash brown potatoes

Essentials

Pancakes

7.95

Warm delicious griddle cakes served with butter and maple syrup

French Toast

8.00

Fresh thick bread dipped into a vanilla-cinnamon egg batter and pan fried to perfection

Egg White, Spinach and Cheddar Cheese Omelet

9.75

Served with tomato salad

Breakfast Sliders

8.25

Scrambled egg beaters, Swiss cheese and fresh avocado on toasted English muffins

Belgian Waffle

8.25

A genuine crispy belgian waffle, topped with powdered sugar, strawberries and whipped cream

The Bakery Basket

5.25

Daily muffin, danish and buttery croissant served with jam, honey and butter

Smoked Salmon & Toasted Bagel

10.50

Served with capers, fresh sliced tomatoes red onions and hard boiled eggs

A La Carte

Bacon

1.75

Hash Brown Potatoes

2.95

Starbucks Coffee

1.65

Cappuccino

3.30

Toast

1.50

White, wheat, or marble rye

Whole Milk

1.95

Skim Milk

1.50

Link Sausages

1.75

Regular or Low-Fat

1.50

Plain, peach, strawberry or Greek

Expresso

3.30

Juices

2.75 - 3.75

Orange, cranberry, grapefruit, or apple

Assorted Breakfast Teas

2.75

2% Milk

1.50

Soy Milk

1.95

Savor the Day: Lunch

Appetizers and Small Plates

Pan Seared Crab Cakes

9.50

Served with garden patch greens, cole slaw, and Bistro sauce

Grilled Shrimp

8.75

Served with freshly squeezed citrus and fresh herb BBQ sauce

Hummus with Pita Bread

8.50

Served with fresh baby carrots

Chilled Shrimp Cocktail

9.75

Served with horseradish enhanced cocktail sauce

Skillet Seared Vegetable Potstickers

8.75

Served with edamame aioli and sweet chili sauce

Crispy Fried Wings

5.50 - 9.25

Tossed in buffalo sauce served with celery and carrot sticks with blue cheese dressing

Soups

French Onion

4.95

Onion soup scented with Burgundy, croutons, Swiss and Parmesan cheeses

Mediterranean Vegetable Soup

4.95

A panoply of fresh seasonal vegetables, olive oil, garlic, herbs and freshly grated parmesan cheese

Clam Chowder

5.95

Carolina clam chowder with pork belly, mirepoix, diced chefs potatoes, lobster base and sweet Carolina wine

Salads

Farmers Market Salad

4.75

Exotic greens, cucumbers, tomatoes, toasted pecans and dried cranberries

Carolina Spinach Salad

6.25

Baby spinach, dried cranberries, mandarin oranges, toasted sliced almonds, and marinated bermuda onions with balsamic vinaigrette

Triangle Caesar Salad

4.50

Fresh, crisp chopped romaine lettuce served with our creamy Caesar dressing, Romano Pecorino cheese and baguette triangles

Salads: Entrée Salads

New Wave Cobb Salad

10.50

Chopped fresh mixed greens with diced grilled chicken, hard boiled egg, bacon, avocado and blue cheese crumbles. Served with champagne vinaigrette

Country Grilled Chicken Salad

12.50

Diced grilled chicken breast tossed with crispy chopped celery, toasted pecans, dried cranberries in light mayonnaise. Served with fresh seasonal fruit and garden patch greens

Sandwiches and Favorites

All sandwiches are served with your choice of french fries, potato chips or fresh fruit cup

Three Tiered Roasted Turkey Club

8.95

Bacon, lettuce, tomato, American and Swiss cheese on your choice of bread

Grilled Vegetables & Marinated Tofu

9.75

In a spinach wrap with guacamole

Philly Cheese Steak

8.50

Tender Philly beef, grilled peppers and onions with Provolone cheese on a hoagie roll

Cuban Sandwich

9.75

Cuban bread, grilled pork loin, shaved ham, swiss cheese, sliced dill pickles and mustard

imperial Salmon Burger

8.50

USA wild cut pink and Keta salmon patty served on a multi-grain kaiser roll with lemon dill mayonnaise

RTP BBQ Sandwich

9.25

NC pulled BBQ pork served on a potato roll with NC tri-color sweet potatoes and cole slaw

Flame Grilled 1/2 Lb. Burger

8.50

Half pound patty, lettuce, tomato, onion, pickle and your choice of cheese

Grilled Chicken & Two Cheese Panini

9.95

Provolone and Buffalo Mozzarella, served on foccacia bread with pesto sauce

Marble Rueben

9.50

Kosher style corn beef, melted Swiss cheese, aged sauerkraut and Thousand Island dressing

The Piedmont BLT

7.95

A generous portion of bacon, lettuce and tomato on your choice of bread

Spicy Chicken Quesadilla

8.95

Grilled chicken, roasted peppers and jack cheese; folded into a flour tortilla and lightly grilled. Accompanied by salsa, sour cream and guacamole

Veggie Burger

8.50

Chipotle, black beans and vegetable patty served on a multi-grain kaiser roll with hummus

North Carolina Shrimp

18.25

Served with mashed potatoes and fresh seasonal vegetables

Sides

French Fries

2.50

Fresh Seasonal Fruit

3.75

Fresh Vegetables

2.50

Relish the Evening: Dinner

Appetizers and Small Plates

Pan Seared Crab Cakes

9.50

With Garden Patch Greens, Coleslaw, and Bistro Sauce

Grilled Shrimp

8.75

With freshly squeezed citrus and fresh Herb BBQ sauce

Hummus with Pita Bread

8.50

Served with fresh baby carrots

Chilled Shrimp Cocktail

9.75

Served with horseradish enhanced cocktail sauce

Skillet Seared Vegetable Pot Stickers

7.75

Served with edamame aioli and sweet chili sauce

Crispy Fried Wings

5.50 - 9.25

Tossed in buffalo sauce served with celery and carrot sticks with blue cheese dressing

Soups

French Onion

4.95

Onion soup scented with Burgundy, croutons, Swiss and Parmesan cheeses

Mediterranean Vegetable Soup

4.95

A panoply of fresh seasonal vegetables, olive oil, garlic, herbs and freshly grated parmesan cheese

Clam Chowder

5.95

Carolina clam chowder with pork belly, mirepoix, diced chefs potatoes, lobster base and sweet carolina wine

Salads

Farmers Market Salad

4.75

Exotic greens, cucumbers, tomatoes, toasted pecans and dried cranberries

Carolina Spinach Salad

6.25

Baby spinach, dried cranberries, mandarin oranges, toasted sliced almonds, and marinated bermuda onions with balsamic vinaigrette

Triangle Caesar Salad

4.50

Fresh, crisp chopped romaine lettuce served with our creamy Caesar dressing, Romano Pecorino cheese and baguette triangles

Salads: Entrée Salads

New Wave Cobb Salad

10.50

Chopped fresh mixed greens with diced grilled chicken, hard boiled egg, bacon, avocado and blue cheese crumbles. Served with champagne vinaigrette.

Country Grilled Chicken Salad

12.50

Diced grilled chicken breast tossed with crispy chopped celery, toasted pecans, dried cranberries in light mayonnaise. Served with fresh seasonal fruit and garden patch greens.

Entrées

Sautéed Chicken Breast

15.50

Served with roasted tomatoes, basil, kalamata olives and artichoke hearts ragoût with rice and daily selection of vegetable.

Egg Linguini Nest

13.25

Served with fresh herbs, shallots, garlic, olive oil, diced tomatoes and Pecorino-romano cheese

Create Your Own 12" Semi-Thin Crust Pizza

12.75

Cheese pizza 12.75 | Add up to 4 toppings 14.25

Grilled 8 oz. Beef Filet Mignon

25.00

With demi-glace served with a house salad, mashed potatoes or rice, and our daily vegetable selection.

Flame Grilled 1/2 lb Burger

8.50

Half pound patty, lettuce, tomato, onion, pickle, and your choice of cheese

Grilled Chicken and Two-Cheese Panini

9.95

Provolone and Buffalo Mozzarella, served on Foccacia bread with pesto sauce

Roasted Salmon Filet

16.25

Served with vegetable hash and fresh asparagus with a Chai mustard sauce

Harvest Vegetable Patty Stack

16.25

Sautéed in olive oil and served with red peppers, carrots, spinach and asparagus enhanced with olive oil

Grilled 8 oz. Flat Iron Steak

15.75

With portobello mushroom reduction served with a house salad, mashed potatoes or rice, and our daily vegetable selection.

Grilled 12 oz. N.Y. Strip Steak

23.00

Seasoned with sea salt and black pepper and topped with martre d' butter served with a house salad, mashed potatoes or rice, and our daily vegetable selection.

Three-Tiered Roasted Turkey Club

8.95

Bacon, lettuce, tomato, American and Swiss cheeses on your choice of bread

Sides

French Fries

2.50

Fresh Seasonal Fruit

3.75

Fresh Vegetables

2.50

Sweet Finishes

New York Style Cheesecake

6.75

Classic cheesecake enhanced with our creation of strawberry and raspberry sauce.

The Ultimate Carrot Cake

7.25

Moist Carrot Cake studded with raisins, walnuts, and pineapple.

Ice Cream

5.00 - 6.00

French Vanilla, Chocolate, or Frozen Vanilla Yogurt

Chocolate Cake

5.50

Layers of dark, moist cake sandwiched with smooth chocolate filling and finished with elegant Dark Chocolate Ganache.

Red Velvet Cupcake

3.25

Our classic cake of the South is deep red and moist. Creamy Chocolate Truffle center finished with Cream Cheese Buttermilk frosting.

Market Fresh Berries

6.50

Served in a Cherry Essence, Greek Yogurt, almonds and basil

Farm to Table Dinner Menu: July 8 - 21, 2015

Entrées

NC Seafood Sampler II

19.25

(Pan-fried Outer-Banks Soft Shell Crab, sautéed Crystal Coast Sea Scallops and Pamlico Shrimp with Wasabi Creamery Sauce)

Sautéed Seven Springs Pork Chop

17.25

(Topped with Caramelized Vidalia Onion Gravy)

Grilled Ashley Farm Semi-Boneless Chicken Breast

16.50

(Served with Grilled J.W. Yonce and Sons, Johnston, South Carolina Peaches)

Entrées: All Entrées

are served with a sauté of Baby Organic Carrots, Organic Rainbow Chard and Mashed

Yukon Gold New Potato (Peaceful River Farm, Chapel Hill, North Carolina)

Sweet Ending

Maple View Vanilla Ice Cream

6.50

2 scoops

Problem with this menu?

Seasons Restaurant at the Sheraton Imperial

Good Morning: Breakfast

Savor the Day: Lunch

Relish the Evening: Dinner

Farm to Table Dinner Menu: July 8 - 21, 2015

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