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Zoe: "I end my day with ice cream from The Parlour every. single. day. Their flavors have been composed with care, so don’t hesitate to try the more adventurous flavors."
The News & Observer: "Burgers are made with grass-fed beef that’s humanely raised and slaughtered (certified Halal) in New Zealand. As for the “pub” part: 30 beers on tap (including 20 local brews)."
Nick DiColandrea: "Start with the Southern Lager, the brew that made Fullsteam. Then go down the rabbit hole with the rest of their delightful beers! Great open atmosphere for catching up with friends, old and new!"
Visit North Carolina: "This vibrant entertainment district is housed in old tobacco warehouses. With lots of dining & shopping options & a beautiful courtyard, it's perfect for a date night or an afternoon stroll."
Paul Roth: "Concert venue is first-rate. Classic theatre space with excellent sound and view from orchestra level. Robert Cray played his butt off. Beautiful restoration, intimate space, beer and wine. Yahoo😎"
Connor Youngquist: "As others have said, the butterfly exhibit is amazing. If you go, bring a camera! (All cameras, including professional ones, are allowed)"
David Foley, Jr.: "There's so much for kids and toddlers to do - and most of it is outside! You can easily spend a full day here and not see every amazing exhibit."
Ab: "Fantastic venue for Minor play. Great location downtown. Not a bad view in the house"
Jim Meckstroth: "Great family venue, good parking and traffic management. Especially like the Bull City Brewery inside the ballpark and Angus Barn Steak Sandwiches."