Single O

Sweet & savoury.

62:45 biodynamic eggs on organic sourdough

Biodynamic egg,‏ dry cured bacon & hp sauce.

White, miche, soy linseed & spelt fruit. Served w/ vegemite/peanut butter, jams, marmalades.

Smokey fish & potato soup w/ melting potato jackets.

Curried goat wrap, apricot & mint couscous w/ quince chutney.

We make our espresso extractions using split groups & 22 gram, laser cut baskets. Group pressure, time & temperature are individually profiled to the specific coffee in hand in order to deliver the optimum cup. Try our house blend or ask one of the crew about this week’s origin.

When making cold drip coffee, we take coarsely ground, lighter roasted beans & very slowly, drop by drop add cold water. This process can take up to twelve hours! But don’t worry, here’s some we prepared earlier. The resulting cup has very low acidity, complex sugars & liqueur-like tone. Single

A relative newcomer to the list of brew methods, the aeropress allows the user to truly dictate the terms of the extraction. With a quick tweak of grind or pressure you can hop from filter to espresso style in an instant. Total immersion baby! This one’s really fantastic for the home. Try a cup before you buy. Available from our online store, whatsinthehopper.Com.Au

Our brightest & most sophisticated blend. Flavours of ripe stone fruits, structured & vibrant acidity, a delicate body & a clean finish.

Voluptuous & sweet w/ flavours of caramel, raisin & macadamia, this blend has a weighty body & distinctly rich texture.

Honey aroma w/ flavours of ripe red plum & peach, sparkling complex acidity.

Flavours of ripe berries, fresh tobacco & a heavy caramel body.

Honey aroma w/ flavours of ripe red plum & peach, sparkling complex acidity.

Organically grown chocolate from guatemala meets award winning milk from picton.

Double estate ceylon tea, sustainably grown.

Sma grade from japan’s shouzaka region.

Sencha w/ puffed corn & roasted rice.

High grade, organic egyptian chamomile.