The Four Seasons Island Resort

Three large button mushroom caps stuffed with breaded crab and served with bleu cheese mushroom sauce

Fresh tomato, mozzarella and basil, topped with a balsamic glaze, and served on fresh baked crostini

Novi smoked salmon, cream cheese, scallions and Wasabi sauce, hand rolled in an egg roll wrap and deep fried. Served with cusabi and siracha sauces

Grilled peppers and onions with black bean corn salsa, grilled chicken breast and chipotle ranch dressing, topped with seasoned crispy tortilla strips on a bed of fresh mixed greens

Strawberries, walnuts, avocado, tomatoes and onions topped with a grilled chicken breast and served with a creamy cilantro and mango vinaigrette on a bed of fresh mixed greens

Two grilled chicken breasts, topped with house made bruschetta, fresh mozzarella, basil and fresh shredded parmesan

Hand cut 8 oz. USDA Choice steer Tenderloin

Hand‎ cut 6 oz. USDA Choice Tenderloin, grilled to your liking and smothered with shrimp and garlic butter sauce

Grilled‎ 12 oz. bone-in pork loin. Paired with a bourbon apple butter sauce

Marinated tenderloin seared with mushrooms, served over fettuccini alfredo and topped with a balsamic glaze

From the first uncovered menu, the improved seafood pasta with scallops and shrimp in a garlic cream sauce tossed with fettuccini

Key West seasoned fresh Atlantic salmon fillet, topped with crab claw meat in a white wine and lemon butter sauce

Pan fried walleye, breaded with cracker meal, crushed macadamia nuts and toasted coconut

Fish Fry Entrees served with coleslaw, cornbread and your choice of potato pancakes or French fries.

4 Piece broasted chicken dinner served with a house salad, chef’s vegetable and your choice of potato