The Palm Beach Casino

The Palm Beach Casino

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Mayfair
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The Palm Beach Casino
7.8/10
132
ratings
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MenuMenu
Menu 14
Indian Cuisine‏: Starters
Three lentil soup
5.50
With coriander
Selection of three samosas
7.50
Vegetable, minced lamb or chicken with yoghurt and cucumber dipping sauce
Tandoori chicken
9.50
Yoghurt and garam massala marinated chicken cooked in the tandoori oven with tandoori spices
Tandoori king prawns
15.00
With confit‏ of pepper and onion with fresh herbs, served with riatha of fresh mango and naan bread
Kebab
8.50
Chicken or lamb with spicy chilli sauce
Indian Cuisine‏: Main Courses
Vegetable curry
10.00
Lamb rogan josh
16.00
Slow cooked pieces of lamb in a traditional indian aromatic curry, garlic, ginger, tomato and menthi leaf
Prawn massala
15.00
With spices,‏ almond and coconut cream
Prawn biryani
15.50
Cooked with onion and pepper served with pilau rice
Mixed fish balti
18.00
Selection of fish of the day cooked with spices and balti paste
Naan bread, poppadoms
3.00
Tikka jalfrezi
13.00
Charcoal grilled chicken or lamb, shallots, ginger, tomatoes, chillies and spices
Chicken massala
13.00
Chicken biryani
13.00
Jung ka salan
18.00
Fresh fish and prawn curry with vegetables and spices
Marinated sole curry
25.00
Sole fillet‏ marinated with lime, turmeric and coconut served with pilau rice
Middle Eastern Cuisine: Starters
Mezze (2 persons) or individually
29.00
Selection of hot and cold
Arabic starters including:homous, moutabel, tabouleh, kibbeh, pumpkin, labneh, falafel, jawaneh, kibbeh maklieh, makanek, cheese sambusek, lahm bil ajin
Middle Eastern Cuisine: Main Courses
Shish taouk
9.50
Marinated grilled chicken cubes in pitta bread with homous and iceberg salad, pickles, olives and tahina sauce
Palm beach meshwi mashakal
19.00
Mixed grill of lamb kefta, shish taouk, lamb kebab served with pita bread, pepper salad and wild garlic condiment
Lamb cutlet tajine
18.00
3 lamb‏ cutlets cooked in a traditional morrocan tagine with seven different vegetables including grilled large green and red chillies
Sautéed king prawns
17.00
With garlic, chilli, fresh coriander and lemon
Grilled sea bass (samaka harra)
23.00
With dried lime, tomato and chilli sauce, served with arabic rice
Oriental Flavours‏: Starters
Vegetable tempura
6.00
Crispy battered vegetables with yusu and wasabi dressing
Beef teriyaki skewers
7.00
Plum black bean sauce
12.00
Prawn tempura
8.50
With ginger lime mayonnaise
Chicken satay
6.00
Steamed scallop with
Oriental Flavours‏: Main Courses
Peking ribs
13.00
Pork spare ribs peking style
Sizzling fillet of beef
18.00
Cooked “cantonese style”
Steamed sea bass
21.00
Ginger and spring onion in soy sauce
Aromatic crispy duck
13.50
Served with traditional accompaniments of cucumber, spring onion, thin pancakes and hoisin sauce
Miso salmon
19.00
Served with shaosing sautéed mushroom salad
Crispy baby chicken
18.00
Marinated in thai basil, lemon grass, coriander and garlic, with basmati rice and teriyaki vegetables
Modern European Cuisine: Starters
Chef’s soup of the day
5.00
Array of roasted vegetables
6.50
Roasted artichoke, courgette and aubergine with warm vinaigrette
Grilled asparagus
7.00
With béchamel and parmesan cheese
Halibut on risotto verde
28.00
Rustic soup
5.00
Mixed vegetable soup with beans and pasta served with a toasted baguette
Seared scallops on pea purée
9.00
Served with crispy parma ham and baby cress poached eggs on
Skate wing
19.50
Roast skate wing with olives, capers, peppers and herbs
Modern European Cuisine: Main Courses
Pan fried halibut with lemon butter, on a fresh green vegetable risotto
Grilled veal chop foresters
22.00
Veal chop topped with a forest mushroom sauce aberdeen angus black
Full rack of lamb
27.00
Rack of lamb with a mixed herb crust served with mash potato
Chef’s dish of the day
13.00
Traditional fish and chips
14.00
Label beef fillet
28.00
Grilled beef fillet topped with a slice of foie gras and served with fondant potatoes and perigourdine sauce herb crusted
The beach beef burger
11.00
100% beef burger grilled well done with lettuce, tomato, gherkins, french fries and spicy mayonnaise
Vegetable risotto
11.00
Chargrilled Meat and Poultry‏
All grilled meats can be served with a choice of béarnaise, mushroom or peppercorn sauce
8 Oz Sirloin Steak
22.00
9 Oz Veal Chop
19.00
Plain grilled or breaded escallop
8 Oz Scottish Rib Eye
22.00
4 Lamb Cutlets
14.00
Chicken breast
12.00
Plain grilled or breaded escallop
Grilled or Steamed Fish
Our fish selection is available with hollandaise, meuniere or garlic chilli sauce
Main courses are served with your choice of french fries or steamed vegetables
Salmon
14.50
Sea bass
21.00
Dover sole
31.00
Red mullet
12.00
Side Dishes‏
Potatoes
4.50
Fries, roasted, sautéed, boiled or mashed
Vegetables
4.50
Carrots, cauliflower, broccoli, green beans, mange-tout, peas, asparagus, spinach
Rice
3.50
Basmati, pilau or arabic
Salads
Mixed leaves
5.00
Tomatoes, cucumbers and peppers
Lebanese
5.00
Mixed peppers, tomatoes, cucumber, mint and green leaves
Greek
6.50
Feta cheese, black olives, cherry tomatoes and onion
Tricolore
6.50
Tomato, mozzarella and avocado
Palm beach
6.50
Avocado, cherry tomatoes, mozzarella and palm heart
Chicken caesar
8.50
Sliced chicken breast, lettuce, parmesan, croutons and fine sea salt with anchovy dressing
Pasta Selection‏
Penne, spaghetti or linguine cooked to your choice:
Bolognese or carbonara
8.50
Basil pesto, rocket and parmesan cheese
7.00
Arrabbiata, tomato and chilli
7.00
King prawns and spiced tomato
14.00
Chicken, mushrooms and cream
10.00

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The Palm Beach Casino
30 Berkeley St
Mayfair
Greater London
W1J 8EH
United Kingdom
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Open until 6:00 AM (Show more)
  • Mon–Sun
    • Noon–6:00 AM
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+44 20 7493 6585
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@palmbeachlondon
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@palmbeachmayfair
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