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The Partisan
(Now Closed)New American Restaurant and Tapas Restaurant$$$$
Penn Quarter, Washington
The folks at Eater and Serious Eats like this place. Would you agree?
45 Tips and reviews
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Behrad EatsApril 10, 2014You can't go wrong with the Triple Stack Burger here, it has two dry-aged beef patties, chorizo, bacon braised onions, American cheese and tomato aioli on a kaiser roll. Fantastic!
olivier PEYRESeptember 10, 2014"whole-hog butchery with a check-off list of house charcuterie surprises, like the Thai chili–spiced pig heart terrine and pork blood sausage studded with pine nuts and raisins." FR
Nick RodriguezFebruary 15, 2016We had lamb shoulder and it was amazing. The staff here is also extremely helpful. We were a little overwhelmed with the menu but he made some very great recommendations.
Chucho S.July 28, 2014Get the charcuterie to start. Sailin' On is at this time my favorite DC cocktail. Great place for a date but also perfect for groups- try to share as many dishes as possible.
Kevin KestlerNovember 19, 2015The charcuterie is excellent. And holy bourbon! Lots of small batches and unique distillations you won't find anywhere else.
Woody FullerMarch 29, 2014Incredible dining atmosphere. Great bar area and bar staff. The food was amazing and creative. I highly recommend this establishment!!
Katie SchlossJuly 11, 2014I love that the menu looks like a grown up/hipster version of The Very Hungry Caterpillar! Best fries I've ever had. Must. Get. The. Charcuterie. And throw in a Kale & Mushroom salad for some greens!
ZoeAugust 17, 2015lamb ribs and anything on the charcuterie board are melt in your mouth. For a seasonal bite don't miss the charred corn salad and the heirloom tomatoes.
Alla KovrezhkinaJune 20, 2016The selection of meats was great. We really enjoyed the atmosphere. It is cozy and inviting. The service was superb.
Serious EatsApril 23, 2014Meat, meat, and more meat. Substantial charcuterie program and stellar cocktails. Look out for the Negroni flavored salami.
Sofia PapastamelosMay 25, 2015Meat lovers unite! Amazing new American food. I loved the charcuterie and cheese plates. Get the fried apple pie for dessert ;)
Matt RApril 9, 2014Bar team here is fantastic and have pulled together an excellent cocktail menu. Everything pairs very well we'll the extensive charcuterie list!
Stephanie DeDeckerOctober 1, 2016Try the corn beef hash, and don't forget to look at their awesome beer draft list.
Hamed Negron-PerezJune 28, 2014Must have the roasted pig's head. It's truly amazing. They have Pappy Van Winkle, definitely Eritrea ir. Best whisky around.
Jeremy CJune 20, 2015Great selection of beer, wine and cocktails. Chill vibe and alternative to over-crowded Penn Quarter joints.
Atlanta Food & Wine FestivalMay 7, 2014Culinary Inspired Beers, hosted Join Greg Engert at Atlanta Food & Wine Festival May 29 – June 1, is where participants will explore beers whose preparation and flavor profiles were influenced by food Read more
It's all about the meat! A sushi-style menu of charcuterie
Alex PopovaJanuary 5, 2016Great for dates, even double dates. Food is high quality and reasonably priced. Huge alcohol selection.
Just HamptonNovember 5, 2014Amazing barstaff!! Professional, educated, and their hospitality is off the charts! Danielle is stellar💫
Ebrahim BandookwalaJanuary 10, 2016Good charcuterie ! Endless drink list and good mains .. The lamb bolognaisse was outstanding!
CoryJune 19, 2015Expensive but delicious. Good for a birthday dinner, recommend the fried apple pie!
Tammy GordonMarch 27, 2014Early faves: for breakfast- latte; for lunch: meatball sub; for dinner: rockfish ceviche
Key RozzFebruary 28, 2016Breakfast. Specifically the Tigelle Toast with goat cheese, butter, and jelly.
- Great draft beer list, good cocktails, and a lot of tasty meats.
William "B.J." JacobsSeptember 2, 2017So many other items on the menu, but don't ignore the triple-stack burger.
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Sister restaurant of Red Apron Butchery.
Permanently closed (Show more)
- Mon–Sun
- 4:00 PM–11:00 PM
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Beer, Wine, Full Bar
See More
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- 8.3
"The ambiance, food and service are simply delightful!"
Caroline Ritter - 7.7
"Went for dinner and breakfast. Both phenomenal."
Harlan Hill - 8.6
"Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!"
Julia Park
Places people like to go after The Partisan
- 8.6
"Went to the last (hopefully just for now) Syracuse - Georgetown basketball game here. Even though the Orange got crushed, I had a great time hear. Definitely would want to go back for more Hoyas games"
Gabriel Hayes - 8.8
"Cheese with chorizo. A must!"
Luis Zambrano - 9.0
"Spicy shrimp and crispy spinach are OUTSTANDING"
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