Michele Jacob: Classic cocktails jazz music on weekends and excellent late night charcuterie boards on Fridays and Saturdays late night downstairs
Visit San Antonio: Owned by chef Mark Bohanan, this restaurant’s sumptuous atmosphere is the perfect backdrop for its upscale menu and a wine list known for its breadth. Read more.
Eva A.: A grand, elegant downtown lunch escape with impeccable service and refined cuisine. Start with the candied jalapenos and cream cheese, a Bohanan family recipe.
Megan R: Everything is good. I tried the tasting menu with the small fillet and it was perfect.
Jeff B: Outstanding steaks apps and desserts. Great pours on drinks
Jeff Langemeier: Everything was superb , appetizers, entree ,desserts , and service !
HMW .: Any steak, fabulous onion rings, great queso...sides, steak topping...desserts...just say yes.
Visit San Antonio: A Texas "roadhouse" in an early 1900's building. Friendly, casual staff and patrons. Pot roast, pork chops, steaks and classic chicken-fried steak. Read more.
Social News Network: The chocolate cake will change your life! Hands down the best chocolate cake I have ever had! The frosting is out of this world amazing! Especially warm! Their sandwiches are a good lunch option!