Giovanni Burgada

"Brustico,tegamaccio, trittico di anguilla, e tutto un menù a base di pesce di lago realizzato con genialità , altrettanto interessante il menu di carne.Cucina ad alto livello, prezzi contenuti."

"My favorite icecream: figs&Sorrento walnuts !! Topped with fresh whipped cream ...outstanding!!"

"On Fridays ask for the specials, seafood and fish menu."

"Ask for flat rate all day parking hotel tag , valid on boardwalk and nearby streets,a great saver!!"

"Boardwalk hotel (ask for facade rooms if you want to enjoy the Floaters Parade during the 4 Carnival weekends. Great breakfast buffet with fresh fruits, pastries,cold cuts, tea bar, eggs&bacon ..."

"Great Margarita Cocktails! Served with complimentary snacks, ask Vincenzo to add to the mini-pizzas a dash of Tabasco , spices up your day!"