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Tom Lee

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San Francisco, CA
  • 32 Tips
  • 7 Followers
  • 5 Following
  • 21 Lists
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5 Lists Created · 13 Tips
New York
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Tom's Recent Lists
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unix: how to cut all string after the last deli...
0 places updated September 18, 2013
http://www.unix.com/shell-programming-scripting/177848-how-cut-all-string-after-last-delimiter.html near hi all, suppose a string: Code: abc/def/ghi/jkl/mn.txt and i want to get the file name withou
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zagat: Discover Restaurants in Chicago | Zagat
0 places updated May 11, 2013
http://www.zagat.com/d/chicago/top-lists near Discover the best Chicago restaurants on ZAGAT.com and browse editorial and user lists of the top places to eat.
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sfbg: The G50: San Francisco's top bars - Page ...
0 places updated May 10, 2013
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sfbg: The G50: San Francisco's top bars | SF Ba...
2 places updated May 10, 2013
http://www.sfbg.com/2013/02/26/g50-san-franciscos-top-bars near san francisco From splashy dives to upscale classics (and everything in between) — our favorite spots to grab a drink
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nytimes: Summer Drinks - The New York Times
0 places updated May 10, 2013
http://topics.nytimes.com/top/reference/timestopics/subjects/s/summer_drinks/index.html near A guide to summer drinks from The New York Times, with recipes, articles, multimedia and reviews.
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best bar
0 places updated May 10, 2013
http://www.worldsbestbars.com/united-states/san-francisco near san francisco Find%20the%20best%20bars%2C%20cocktail%20lounges%20and%20clubs%20in%20San%20Francisco.%20Plan%20your%20nightlife%20in%20Sa
    Tom's Recent Tips
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    "Celebrating more than 40 years in business and still going strong, Chez Panisse was instrumental in changing the American food scene. Before this restaurant, practically nobody in America served ex..."
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    Tom Lee · April 1, 2013
    Chez Panisse
    New American
    · Berkeley, United States
    8.8
    Save
    "There's little question that Grant Achatz, whose training includes stints with Charlie Trotter, Thomas Keller, and Ferran Adri‚a, deserves the title of America's most creative chef (indeed The Dail..."
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    Tom Lee · April 1, 2013
    Alinea
    Molecular Gastronomy
    · Chicago, United States
    9.1
    Save
    "Daniel Boulud's very grown-up, flagship restaurant on Manhattan's Upper East Side maintains standards of service and cuisine that hark back to an earlier era (French haute cuisine is an endangered ..."
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    Tom Lee · April 1, 2013
    Daniel
    French
    · New York, United States
    9.0
    Save
    "Jean-Georges Vongerichten is one of the few chefs in New York City with the distinction of four stars from The New York Times. At his eponymous restaurant in the Trump International Hotel and Tower..."
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    Tom Lee · April 1, 2013
    Jean-Georges
    French
    · New York, United States
    8.4
    Save
    "If you haven't had Shake Shack but think you love burgers, you don't as much as you think you do. It's one of America's best fast-food burgers. Yes, better than In-N-Out, and yes, it has its own se..."
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    Tom Lee · April 1, 2013
    Shake Shack
    Burgers
    · New York, United States
    8.8
    Save
    "A serious cult favorite since it opened in 2006, Cochon is the domain of pork-loving chef Donald Link, proprietor of the popular Herbsaint and winner of a James Beard Award for his cookbook Real Ca..."
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    Tom Lee · April 1, 2013
    Cochon Butcher
    Sandwich Spot
    · New Orleans, United States
    9.4