David Coulter

"The crispy Peking style duck starter is super good. Almost like a real Peking duck (actually better than a lot of places) without ordering a day in advance."

"Kakakaka, kold water."

"Sunday afternoon session is the best in the city centre. Cozy and a tight squeeze in the winter, but in the beer garden on nice days - bonus for smokers."

"Just meh. Olives are grocery store variety. Guacamole on bread with crayfish was pretty good. The Port House is much better."

"Really pretty place, lots of stained glass. Very moderate prices for central Dublin. Nice 80's & 90's mix playing."

"Steak and prime rib anytime! Roasted filet and eggs for breakfast - yum!"