Dan Pineau

"When buying Flap Steak, consider buying it in the original cryovac packaging - you'll do the trimming - but you'll get more for two dollars (or so) less per pound..."

"Don't get the Pizzas from the "Food Court" - the "take n' bake" ones on the back wall are way better."

"Service is sub-par, and the chef is evidently self-taught. Lost third Michelin star years ago and is trying to work his way back up. Verdict is still out."