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Zutto Japanese American Pub

Zutto Japanese American Pub

Noodle Restaurant, Sushi Restaurant, and Japanese Restaurant$$$$
Tribeca, New York
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Zutto Japanese American Pub
8.3/10
569
ratings
Photos317 Photos
MenuMenu
Dessert Menu 1Lunch Specials 2Drinks Menu 29Kitchen Menu 6Sushi Menu 4
Desserts
Sweet Potato Bite
9.00
Fried sweet potatoes, crispy glazed, vanilla ice cream
Coffee and Donuts
9.00
Coffee semifreddo, foamed cream, zeppole donuts
Mochi Tempura
10.00
Red bean mochi, créme anglais. green tea ice cream, micro cilantro
Brioche Bread Pudding
9.00
Caramelized banana, house made vanilla ice cream
Chocolate Pots De Creme
9.00
Brunt sugar, maldon salt, gran mariner whipped cream
Kitchen
Asian Bbq Burger
17.00
Beef SHort Rib Blend topped with Kichi Slaw, Chili Garlic Mayo on Soft Brioche Buns Served with French Fries and Miso Soup or Salad
Japanese Fried Chicken
17.00
Crispy Chicken, Tanota Sauce, Kewpie Mayo, Scallions, Cabbage and Steamed Rice Served with Miso Soup or Salad
Miso Ramen
17.00
Thinly SLiced Pork, Scakllions, Corn, Bean Sprouts, Bamboo shoots, Kikurage mushrooms, !/2 Nitamago Served with Miso Soup or Salad
Sushi
Sushi Special
18.00
5 Pieces of Sushi and 8 Pieces of California Cut Roll Served with Miso Soup or Salad
Wine By the Glass - Sparkling
Azoemda Agrico Casalini Andrea Prosecco, Treviso, Nv
10.00
Wine By the Glass - Sherry
E. Lustau Manzznilla Amontillado, "Almacenista" - Jerez, Esp
9.00
E. Lustau Dry Oloroso "Don Nuno" Solera Reserva - Jerez, Esp
11.00
E. Lustau Palo Cortado "Peninsula" Solera Reserva - Jerez, Esp
10.00
Wine By the Glass - Sake
Karatamba
7.00
Light flavor with a hint of fruitness, finishing with a balanced dryness
Otokoyama, Junmai Ginjo
11.00
Hint of fruit, refreshing lightness, dry and full bodied
Tara Sake
10.00
Cedar Cask Aged Sake
Junkomekoji
10.00
Jukusei shu aged sake, complex and sweet
Narutotai Nama Genshu, Ginjo
9.00
Gorgeous sweet oromas, fruity, powerful and dry
Yamada Nishiki
10.00
Rich rounded flavor from rice with a fantastic umami finish
Ozeki Nigori
10.00
Balanced, sweet tropical flavors with a course rich finish
Wine By the Glass - White
Villa Brunesca Pinot Grigio, Dellen Venezie 2014, It
10.00
Konstatin Frank & Son Salmon Run Riesling, Finger Lakes 2010
12.00
Tres Palacios Chardonnay, Maipo Valley 2013, Cl
12.00
Rodney Strong, Charlotte's Home Sauvignon Blanc, 2014, Usa
14.00
Wine By the Glass - Red
Dama Montepulciano D'abruzzo, Abruzzo 2012
12.00
Rodney Strong Merlot Sonoma County, Usa, 2012
14.00
The Pinot Project Pinot Noir California, Usa, 2013
12.00
Charles Smith "Boom Boom" Syrah Columbia Valley, Usa 2012
12.00
Wine By the Glass - Rose'
Bedell Cellars Taste Rose', Long Island 2012
14.00
Rose' Champagne Bottle
A. Margaine, Brut Rose, Villers Marmery, France, Nv
81.00
Wine By the Bottle - Champagne & Sparkling
Gobelsburg, Brut Reserve - Kamptal, Nv
64.00
Pierre Gimonnet, "Select Belles Annees" Blanc De Blanc Brut, Cuis, France, Nv
71.00
Gourtorb, "Special Club", Ay, France, 2002
103.00
Veuve Clicquot "Yellow Label" Brut - Reims 375Ml, Nv
40.00
Henri Billiot, "Cuvee Laetitia", Ambonnay, France, Nv
129.00
Moet and Chandon Dom Perignon, Epernay, France, 2002
225.00
Wine By the Bottle - White
Domaine Duffour, Colombard Blend Cotes De Gascogne, Gascogne, France, 2010
38.00
Cakebread Cellars Chardonnay Nappa Valley, Usa, 2011
98.00
Four Vines Naked Chardonnay, Santa Barbara, Usa 2012
48.00
Domaine Alain Gras, Chardonnay, Saint Romain, Burgundy, France, 2009
65.00
Abbazia Di Novacella, Kerner. Trentino Alto Adige, It, 2010
65.00
Schlossskellerei Gobelsburger Gruner Veltliner, Kamptal, At, 2012
48.00
Le Vieux Donjon, Rhone Blend, Chateauneuf Du Pape Blanc, Rhone, France, 2010
87.00
Hautes Noodels, Muscadet Sur Lie, Les Grapes, Loire, France, 2010
51.00
Marc Mondavi Chardonnay, "the Divining Rod", Napa Valley, Usa, 2010
62.00
Domaine Barraud, Chardonnay,la Verchere Pouilly Fuisse Vieilles Vignes Burgundy, Frn 2012
95.00
Toasted Head Chardonnay, Dunnigan Hills California, Usa 2012
40.00
Schimitt-Wagner, Riesling, Auslese, Longuicher Maximiner Herrenberg, Deu, 1995
75.00
Nikolaihof, Gruner Veltiner, "Vinothek", Wachau, Aut, 1993
156.00
Wine By the Bottle - Red
Mouton Noir "Beaux Knows" Pinot Noir, "Garage D'or", Will. Valley, Oregon, Usa, 2008
83.00
Marcassin "Three Sisters Vineyard" Pinot Noir, Sonoma Coast, California, Usa, 2006
265.00
Williamette Valley Pinot Noir, "Whole Cluster" Williamette Valley, Usa, 2010
58.00
Terre Nere Narello Mascallese, Etna Rosso, Santa Spirito, Italy, 2008
67.00
La Spinetta, Nebbiolo, Barbaresco, Valeirano, Piedmont, Italy, 2005
145.00
Peay Vineyards, Syrah, "Les Titans", Sonoma Coast, Usa, 2008
73.00
Hall Vineyards, Cabernet Sauvignon, Napa Valley, California, Usa, 2008
75.00
Domaine Allary Haut-Brion, Bordeaux Blend, Pessac-Leognan, Bordeaux, France, 2009
265.00
Turley "Juvenille" Zinfandel, Lodi-Central Velley, California, Usa 2012
70.00
Marramiero Inferi Montelpulciano D'abruzzo Sangiovese, Abruzzo, Italy, 2007
75.00
Stafford Hill By Holloran Pinot Noir, Williamette Valley, Oregon, Usa, 2010
62.00
Domain Labbe Jacquere, Vin De Savoie Mondeuse, France, 2008
58.00
Vega Sicilia, Tempranillo Blend, "Valbuena 5 Ano", Ribera Del Duero, Esp, 2006
205.00
Clusel-Roch, Syrah, Cote Rorie - Rhone, France, 2008
95.00
Ramey Cellars, Cabernet Sauvignon, "Pedregai", Napa, Usa, 2008
152.00
Etude Cabernet Sauvignon, Napa Valley, California, Usa, 2005
145.00
Kenzo Estate "Rindo", Bordeaux Blend, Napa Valley, California, Usa, 2007
105.00
Blended Scotches / Whiskey / Ireland
Chivas Regal 12 Year
14.00
Dewars 12 Years
12.00
Johnnie Walker Red
10.00
Jameson 80 Proof
14.00
Johnnie Walker Black
12.00
J&B
10.00
Single Malt Scotch Whiskey
Balvenie 12 Years Double Wood
16.00
Cragganmore 12 Years
16.00
Macallan 12 Years
18.00
Macallan Cask Strength
18.00
Oban 14 Years
24.00
Cardhu 12 Years
16.00
Lagavulin 16 Years
26.00
Macallan 18 Years
45.00
Macallan 25 Years
100.00
Talisker 10 Years
16.00
Single Malt Scotch Whiskey - Japan
Hibiki 12 Years
16.00
Yamazaki 18 Years
25.00
Yamazaki 12 Years
16.00
Hakushu 12 Years
16.00
Rum
10 Cane
12.00
Ron Zacapa 23 Years
22.00
Malibu Coconut Rum
10.00
Flor De Cana 18 Years Slow Aged
16.00
Pampero Anniversary
14.00
Cruzan Spiced Rum
10.00
Pyrat Xo Planter's Reserve
14.00
Don Q Grand Anejo
16.00
Tequilla / Mezcal
Corzo Silver
18.00
Jose Cuervo Gold
10.00
Patron Xo Cafe (Coffee)
10.00
Patron Reposado
10.00
Cabo Uno Anejo Reserve 80 Proof
42.00
Herradura Reposada
12.00
Patron Citronge (Orange)
10.00
Patron Silver
10.00
Cabo Wabo Anejo 80 Proof
15.00
Illegal Mezcal Reposado 80 Proof
18.00
Cognac / Brandy / Calvados
Delamain Pale and Dry
28.00
Remy Martin Xo
36.00
Pierre Ferrand Selection Des Angres Champagne 30 Year
34.00
Hine Triomphe
62.00
Hennessy Paradis
125.00
Pierre Ferrand Ambre 10 Year
12.00
Hine Antique Xo
38.00
Bourbon / Tennessee Whiskey
Gentleman Jack
12.00
Wood Ford Reserve
14.00
Bakers 7 Year 107 Proof
14.00
Blanton's 93 Proof
14.00
Maker's Mark 90 Proof
12.00
Wild Turkey 81 Proof
12.00
Knob Creek 9 Year 100 Proof
14.00
Jack Daniel Single Barrel
16.00
Jack Daniels Black
14.00
Basil Hayden's 8 Year 80 Proof
14.00
Booker's 126.6 Proof
16.00
Old Grand Dad 86 Proof
10.00
Jim Beam Rye 80 Proof
10.00
Knob Creek Single Barrel 120 Proof
15.00
Sake
Hakushika Kuromatsu (Hot Sake)
10.00
Kira (Honjozo)
41.00
Sharp and refreshing with mild bitterness, super dry
Ohtouka, Nama (Unpasteurized)
26.00
Gentle, velvety and smooth, continually mild and refined
Sake - Sparkling Sake
Choryo Sawa Sawa Sparkling Sake
17.00
Kagatobi Junmai
45.00
Less filtered, rich rice and refreshing taste
Sake - Nigori (Unfiltered)
Hakushika "Snow Beauty" Junmai
21.00
Rice flavor with a mellow finish
Yaegaki
23.00
Well balanced, silky and creamy, touch of delicate sweetness
Hakutsuru Sayuri Junmai
34.00
Refreshing aromas, natural sweetness and smooth
Wakatake Onikoroshi
40.00
Fruity, melon, tropical fruit, cotton candy, mild, earthy
Sake - Ginjo
Kawacho
28.00
Gentle fragrance, sturdy, dry finish on the aftertaste
Narutotai Name Genshu
58.00
Gorgeous sweet aromas, fruity, powerful and dry
Sake - Junmai Ginjo
Hekushika
14.00
Fresh, fruity with subtle flavor and smooth finish
Shichida
57.00
Earthy, refreshing, followed by fullness of steamed rice, rich
Kurosawa Kimoto
52.00
Sweet savory coconuts, banana, vanilla and walnut aromas
Taiten Shiragiku
45.00
Very round taste and soft sweet aroma like marshmallows
Oze No Yukidoke
120.00
Clasic Junmai flavor tones with sharp dry finish
Suehiro Yamahai
42.00
Complex aromas of hoy and smoke, round, smooth, umaml
Daishichi Kimoto Classic
58.00
Full bodied and dry w/ rich layers of rice aroma and taste
Otokoyema
70.00
Hint of fruit, refreshing lightness, dry and full bodied
Ryo
18.00
Fresh, smooth and luxurious as it enters, leading to subtle bitterness
Sake - Daiginjo
Ken
85.00
Melons, pears, and peaches, elegant and crisp
Otokoyama
155.00
Elegant, harmonious, long finish, finely balanced, velvety and smooth
Yaegaki Mu
55.00
Asian pear, whipped cream, soft, delicate leading to fruity medium body
Wakatake Onikoroshi
70.00
Beautifully round, silky, deep with slight sweetness, elegant
Kubota Manjyu
128.00
Floral, melon fight, creamy, clean, elegant, smooth and complex
Hakushika Sennenju "Kuromotsu"
61.00
Smooth, fruity aroma and a gentle body
Daishichi Houreki
180.00
Sweet and velvety aroma a/fruits-delicate but crisp
Kamashibito Kuheiji
68.00
Ripened fruit and very floral
Kubota Hekikyu
98.00
Nutmeg stewed pear and grape with ripe pear brandy
Sake - Shochu (Soju)
Shiro (Rice Shochu)
19.00
Refreshing flavor, rich aroma, pure, clean and semi sweet taste (rice)
Kagemusha (Shochu-Soju)
36.00
Delicate and smooth, designed to match any cuisine (potato)
Lento Kokuto (Shochu-Soju)
49.00
Slight sweetness and smooth taste (brown sugar)
Towari (Shochu)
55.00
Light and floral, sweetness with a hint of mint (buckwheat)
Ginza No Suzume (Shochu-Soju)
47.00
Smooth shochu with very clean and simple taste (barley)
Heihachiro (Shochu)
71.00
Kotobuki sweet potato and black aspergillums, fragrant (sweet potato)
Beniotome (Shochu-Soju)
43.00
Mild flavor with slight aroma of sesame (sesame)
Beers - Japan (Draft)
Pitcher of Asahi Draft 5%abv
24.00
Asahi Draft 5%abv
6.00
Light, clean sweet
Sapporo Draft 5%abv
24.00
Sapporo Draft 5%abv
6.00
Malty, light
Beers - Japan (Bottle)
Kirin Light
7.00
Corn with a hint of malt, refreshingly smooth taste
Orion 5%abv
8.00
Rice, sweet corn, grapefruit
Hitachino Nest Red Rice Ale 7%abv
10.00
Hints of strawberries, mix of sake and malt
Hitachino Nest White Ale 8%abv
10.00
Complex flavors of coriander, orange and nutmeg
Koshi-Hikari Echigo 5%abv
9.00
Made with koshihikari rice, dry and crisp
Hitachino Nest Ginger Brew 7%abv
10.00
Ginger-spiciness, malty and hoppy finish
Hitachino Nest Weizen 5.5%abv
10.00
Hints of banana, mix of spice and wheat
Ozeno Yukidoke White Weizen 5%abv
12.00
Coriander, lemon zest and vanilla with good maltiness
Beers - Usa (Bottle)
Allagash White 5%abv
8.00
Light, crisp, fruity, spicy
Lagunitas Ipa 6.2%abv
6.00
Sweet citrus hops, malts, caramel, sweet and hoppy
Six Point Brewery Sweet Action Cream Ale 5.2%abv
11.00
Orange cream, subtle floral hops
Full Sail Ltd 5%abv
6.00
American-style amber/red ale
Ommegang Belgium Pale Ale 6.2%abv
8.00
Tropical fruit, citrus, herbal notes
Beers - Belgium (Bottle)
Corsendonk Brown Ale 7.5%abv
10.00
Port, raisins and black chocolate
Saison Dupont 6.55%abv
9.00
Full bodied, malty, zesty hop and citrus
Left Hand Milk Stout 5.9%abv
7.00
Malty, coffee, creamy
Beers - German (Bottle)
Reissdorf Kolsch 4.8%abv
9.00
Grassy hy, lemon zest, light and refreshing
Steamed Buns
Angus Beef
12.00
Togarashi Mayo, Seaweed, Onion
Pork Belly
10.00
Lettuce, scallions, miso-mayo
Zutto Pork Belly
10.00
Caramelized pork, peanut, sweet & spicy, cilantro
Portabella
11.00
Baby mix green, brown miso mayo
Short Ribs
11.00
Spicy fermented cabbage, tobanjon mayo
Panko Miso Cod
11.00
Panko breaded miso cod, lettuce, chipotle tartar sauce
Small Plates
* spicy
Pan Fried Gyoza
9.00
Pork dumplings with dipping sauce
Shishito Peppers
9.00
Charred fried japanese peppers, yuzu salt, lemon aioli
Karage Crispy Chicken
9.00
5 pieces, Japanese crispy Chicken with ponzu sauce
Takoyaki
9.00
5 pieces, Octopus balls with bonito flakes, scallions, kewpie mayo and nori
Edamame
8.00
Charred edamame, chilis, yuzu salt
Green Papaya Salad*
10.00
Dried shrimp, tomato, peanut, long bean, green apple, thai chili, lime juice, ginger candy
Soy Garlic Chicken Wings
10.00
Fried chicken wings marinated in hoisin, soy, Garlic sauce
Fried Rock Shrimp
10.00
Crispy shrimp tempura tossed in masago spicy mayo
Zutto Fried Rice
11.00
Chorizo, kimchi, pastrami, fried egg
Buffalo Cauliflower Wings
10.00
Panko breaded cauliflower , hot sauce, blue cheese
Ramen
Tonkotsu
15.00
Pork broth served with thin noodles, topped with chasu, kikurage, menma, scallions, black garlic
Tonkotsu Shoyu
16.00
Pork broth served with thin noodles topped with chasu pork jowl, kikurage, spinach, scallions, fried Shallots, black garlic oil
Spicy Miso*
16.00
Pork broth, red&white miso served with thick noodkes topped with chasu, ground pork, kikurage, menma, scallions, black garlic
Chicken Ramen
15.00
Chicken broth served with thin noodles, topped with chicken chasu, bokchoy, spinach, scallion, enoki mushroom, tokyo negi
Wonton Chicken Ramen
Chicken broth served with thin noodles Topped with chicken wonton, spinach, scallion, bean sprouts, garlic
Seafood Shoyu Ramen
19.00
Dashi and Mushroom broth served with thin curly noodles Head on shrimp, manilla clams, scallops, kikurage, menma, scallions, wakame & nor, lobster oil
Spicy Tonkotsu*
16.00
Pork broth served with thick noodles topped with topped with chasu, kikurage, shitake, scallions, chili oil
Kimchi Ramen*
17.00
Pork broth and kimchi paste served with Thick noodles. Topped with braised pork shoulder and pork belly, stewed kimchi, scallions, onions, shredded nori, slow poached egg, garlic chili oil
Shoyu Ramen
15.00
Dashi and Shoyu broth served with thin curly noodles, topped with Chasu, kikurage, corn, menma, scallions, seasoned egg, sesame oil
Spicy Chicken Ramen*
15.00
Chicken broth served with thin noodles, topped with chicken chasu, bokchoy, spinach, spicy bean sprouts, enoki mushroom
Seafood Tonkotsu Ramen
19.00
Pork and seafood broth served with thin curly noodles. Head on shrimp, manilla clams, scallops, kikurage, menma, scallions, wakame & nor, lobster oil
Vegetarian Ramen
15.00
Vegetable soup served with thin noodles, topped with kikurage, tofu, bokchoy,spinach, asparagus, enoki mushrooms
Ramen - Toppings
Onsen Tamago
2.00
Slow poached egg
Karashi Takana
2.00
Leaf mustard
Kikurage
2.00
Wood ear mushrooms
Braised Kakuni
3.50
Pork belly
Kae-Dama
2.00
Extra serving of noodles
Kimchi
3.00
Tofu
2.00
Naruto Maki
2.50
Swirled fishcake
Kikurage
2.00
Wood ear mushrooms
Menma Seasoned
3.00
Bamboo shoots
Chicken Chasu
3.50
Slow cooked
Chashu
3.50
Pork jowl
Nitamago
2.00
Soft boiled seasoned egg
Corn
2.00
Spicy Paste
2.00
Plates
Steak Frites
36.00
Seared NY strip w/ french fries, baby mix green salad. glazed in Zutto bbq sauce
Pan Seared Salmon
25.00
W/ pickled mushroom quinoa, sauteed spinach
Sides
Wedge Salad
9.00
Iceburg lettuce, tomato and onion w/Sesame Ginger Vinaigrette dressing
Caramelized Brussels Sprouts
9.00
Has bacon
French Fries
5.00
Seaweed Salad
9.00
Appetizers
Sashimi Appetizer
25.00
9 pieces chef's special assortment of raw fish
Tuna and Avocado
16.00
Dices tuna, avocado, crispy shallots, ponzu, thai chilis, negi
Hama
17.00
Yellowtail, ponzu, thai chili, mandarin supreme
Lightly Seared Big Eye Tuna
17.00
Seared Black pepper Tuna, Yuzu wasabi sauce
Seared Salmon Salad
16.00
Salmon sashimi seared assorted pickles
Kanpachi Usuzukuri
17.00
Thinly sliced amberjack, yuzu pepper
Sushi and Sashimi
udama (extra quail egg) $0.50
Sawara (Spanish Mackerel)
5.00
Uni (Sea Urchin)
9.00
Madai (Japanese Sea Bass)
6.00
Sake (Salmon)
5.00
Kanpachi (Greater Amberjack)
6.00
Botan Ebi (Sweet Shrimp)
9.00
Tobiko (Flying Fish Roe)
5.00
Shiro Maguro
5.00
White Tuna
Akami (Tuna Loin)
5.00
Shima Suzuki (Stripped Bass)
5.00
Hirame (Fluke)
5.00
Hamachi (Yellowtail)
6.00
Tomago (Egg Omelet)
4.00
Unagi (Fresh Water Eel with Eel Sauce)
6.00
Ikura (Salmon Roe)
6.00
Maki Zushi
Animal Roll
14.00
Short rib, jalapeno, garlic, soy glaze
Crazy Sake
16.00
Seared salmon, cucumber spicy salmon on tap
Fire Roll
15.00
Shrimp tempura, Avocado w/Spicy Tuna on top, Wasabi Mayo, Eel Sauce
Gulf of Mexico
13.00
Shrimp tempura, flying fish roe, cucumber w/ spicy mayonnaise, eel sauce
Maryland
15.00
Lump crab, avocado, caviar, tuna
Spicy Crab Roll
14.00
Blue Crab, Spicy Mayo, Avocado, Shiso, Masago
Rice Roll
5.00
Sushi rice wrapped in seaweed
Salmon Roll
8.00
Spicy Salmon
8.00
Tuna Avocado
9.00
Tuna Cucumber
9.00
Yellowtail Jalapeno
9.00
Zutto Roll
16.00
Crabstick, Avocado, Shiso, Cucumber, Spicy Crawfish on top
Spicy Salmon Avocado Cucumber Roll
9.50
Asparagus Avocado
7.50
Eel Avocado
9.50
Salmon Crunch
9.00
Salmon Asparagus
9.00
Ebi Roll
9.00
Asparagus Tempura
9.00
Salmon Avocado Roll
9.00
California (Krab and Avocado)
7.00
Dragon Roll
16.00
Eel, cucumber kaiware, avocado, tobiko
Futomaki
13.00
Crab, egg custard, mango, spinach and pickles with bonito flakes
Maine
18.00
Lobster tempura, flying fish roe, scallion, cucumber and kaiware sprouts with spicy mayonnaise
Panko Eel
17.00
Panko fried eel, avocado w/ eel sauce
Soft Shell Crab
18.00
Flying fish roe, cucumber w/ spicy mayonnaise and eel sauce
Shrimp Tempura
9.50
Tempura shrimp, cucumber, soy glaze
Salmon Cucumber
9.00
Tuna (Plain Or Spicy)
8.00
Tribeca
14.00
Spicy tuna, avocado, caviar, in a triangle
Pink Roll
19.00
Tempura shrimp, crabstick, spicy tuna, jalapeno, avocado with soy paper
Yellowtail and Scallion
9.00
Asparagus Avocado & Cucumber Roll
8.50
Salmon Avocado Cucumber
9.50
Crabstick
6.00
Eel Roll
9.00
Spicy Salmon Cucumber
9.00
Eel Cucumber
9.50
Asparagus Roll
6.00
Spicy Scallop Roll
13.00
Scallop, Spicy mayo, Masago
Chef's Selection Sushi / Sashimi Plates
Daily Selection of Sashimi
42.00
18 pieces chef's special assortment of raw fish
Premium Sushi
37.00
10 pieces of sushi chef's special assortment of raw fish and a roll
Daily Selection of Sushi
26.00
7 pieces of sushi with a roll
Sushi and Sashimi Combination
44.00
9 pieces of sashimi, 6 pieces of sushi and a roll
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Zutto Japanese American Pub
77 Hudson St (Harrison St and Worth St.)
New York, NY 10013
United States
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Closed until Noon (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:00 PM
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(212) 233-3287
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ZuttoNYC
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@zuttonyc
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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