refinery29: "Locals rave about this sushi sanctuary where you'll find every kind of roll under the sun–and if they don't have exactly what you want, you can design your own sushi à la carte."
Bravo: "Great Japanese knives and cutting boards. I’m left handed and really appreciate that, for 50% extra, they will make you a left handed knife.-Wylie Dufresne, Top Chef"
Nevin: "The new taco joint in town (or in TriBeCa area anyway). Office lunches are gonna make this place millions. It’s really good. And great old school Americana counter style. See you tomorrow!"
Ubeyd Dalmis: "Love this Japanese bakery/deli! Healthy, fresh, unique selection of sandwiches, salads & of course, pastries. Sitting area in back can seat 25+, u can view the cook staff at work thru huge window."
Daniel Boulud: "I like the ricotta crostini, blue crab crostini, lamb sliders and grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many years and is an excellent chef."
PureWow: "My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply."
Noah Weiss: "Perfect romantic date outing if you get the 2hr baths session ($75/pp). Skip the massage. The salt bath where you float like the Dead Sea is amazing."
Liang Shi: "A beautiful underground gem to soak away your worries for two hours. Eucalyptus steam room. Salt water pool. Bubbly pool. Hot pool. Warm pool. Ice cold pool. Mint tea. Rinse, repeat. Leave in bliss."