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Bar Agricole
(Now Closed)Cocktail Bar and American Restaurant$$$$
SoMa, San Francisco
Has a stamp of approval from Bon Appetit Magazine and Eater
213 Tips and reviews
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Come for the ridiculously masterful bar staff, stay for the farm fresh food... and more cocktails.
Andrea NeimanJanuary 29, 2015Happy Hour: tues-Sat 5-6pm; all day Sunday. The Deal: $2.50 oysters & $2.50 house-made sausages; beer, wine, and cocktail specials
Try the Cavatelli - just right level of chewy, light (no meat) and delicious sauce- Journey City GuidesAugust 25, 2013Great venue. Great food. Great cocktails. Great service. A must in San Francisco.
EaterMay 18, 2012The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
Sasha ValleAugust 23, 2014If you sit outside, grab some fresh mint or verbena from the herb garden to infuse your water.
Natasha PratsSeptember 24, 2014Outdoor seating is lovely. Great drinks - I always get something new and love it!
Bon Appetit MagazineMarch 4, 2011There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe. Read more
The food is hearty and rustic, yet nouvelle at the same time. A gorgeous interior and amusing patrons will keep you there long after the food/drink runs dry. Please shut the door on your way out!
Get the liver on toast to start and lemon ricotta tart to end. Black sour tea for a non alcoholic beverage.
Outstanding cocktails. The house old fashioned stands out!
Michelle GreerFebruary 27, 2013Great cocktails. Love that they use big ice cubes in your cocktail so they don't water down.
Great cocktails and the best duck confit I have had in a while! The organic cote du rhone is surprisingly very good!
daqriFebruary 28, 2011This place rocks! Amazing staff & service. They modified the daiquiri recipe on the menu & made it pink to match our video --
Tom W.March 3, 2013Though delicious, the Tequila Fix cocktail includes hellfire bitters. Be prepared for some heat...
The Wall Street JournalAugust 3, 2014The organic drinks in an Aidlin Darling-designed venue are pretty great. Read more
SFGate ManagerJuly 16, 2012The cocktail ingredients are made from scratch, and care is taken with every detail, down to five types of ice.
Coffee 9-3 is good enough, cocktails from 5 top-class and an excellent, always-changing dinner menu. Highly recommended.
John Melas-KyriaziJanuary 13, 2016Back at Bar Agricole w/ @christinaphili5 for the first time since our rehearsal dinner. Ah, the memories.
Caroline WaxlerOctober 17, 2012Great! Get a table outside if possible. The dishes here sound crazy but taste fantastic.
Bianca LoJuly 13, 2014Cocktails here are very boozy and yummy. Come here for the drinks and food, not to get rowdy
The duck liver is to die for. Order it and thank me later.
Ryan StensonMarch 14, 2017Tasty food and great drinks, but service feels like they're trying to extract every dollar out of you they can. Not coming back
- Repeat after me: "One Calvados and Tonic, please!"You'll be glad you did.
Klara LichtNovember 4, 2013Nice looking well designed place, friendly bar tender and great cocktails. Try Planter's Punch.
mkohpottsSeptember 10, 2014Get a group together and get them to whip you up a family-style tasting menu
Mark FortierOctober 21, 2011Yummy peppers. Tummy squid. Yummy spaghetti and nettles. Sleepyhead cocktail has bite and not too sweet.
Nina YiamsamathaAugust 18, 2010Staff is really nice here. Just opened tonight (8/17). For cocktails, try the rhum dandy or tequila fix. Hint: agricole is a type of rum from Martinique
Martin CloutierApril 27, 2012First thing to try when you arrive in San Fran. It will set you up for the rest of your stay!
Honestly, it's all about the cocktails. Maybe compliment one with a bite.
If you're here for Sunday brunch, order the beignets as an appetizer to share. They're amazing!
Ok! Whiz bang + chopped liver over toast are my all time favorite! I've decided that!
Iain NewtonAugust 17, 2011Great cocktails, good food and the fantastic space designed by architects Aidlin Darling Design.
Brendan CurranAugust 7, 2014Planter's Punch was powerful and delicious! The raw salmon was also amazing.
966 Photos
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Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
- Sun
- 10:00 AM–2:00 PM
- 5:00 PM–9:00 PM
(415) 355-9400
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Dining Options
Bar Service
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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