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- Do Brunch. Buckwheat beignets, Bloody Marys with pickled carrots, and if the gods smile upon you, a sunwashed patio.
- Aaron KOctober 20, 2011Amazing cocktails and good food for brunch or dinner. Beautiful modern space.
- Sam SpadeOctober 18, 2013Drinks > food here. Flirt with drunkarexia then get a massive crepe across the street as you will be hungry and drunk.
- The duck liver on toast is an ABSOLUTE MUST. #noifsandsorbuts
- Chefs FeedAugust 22, 2014Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Chopped duck liver on toast. Read more
- Order the Gin Gin Mule, it's not on the menu. Trust me.
- @marycrayJuly 31, 2011Brunch: get the buckwheat beignets. Light delicate yummy. I could eat a dozen.
- Kristin MaverickFebruary 4, 2012Sit outside under the heat lamps. Really cool space and the drinks are delish.
- Barbara StephensonNovember 10, 2012The bartenders are very good- they always have the best recommendations
- Jessica ChanNovember 2, 2011cocktail: Bellamy scotch sour. entree: halibut crudo with uni. seriously satisfying!
- Melson M.November 10, 2010Try one of the drinks with absinthe! Staff are friendly and the building is Green!
- Sunil ParekhNovember 15, 2010Agricole rum is smooth and sweet. Made fron sugar cane in west indies. Ti punch is delicious.
- JoAnne KaoFebruary 26, 2012Try the Corned Beef Brisket with Potato Hash, Poached Eggs and Mustard Hollandaise - Really good!
- Peter KazanjyMay 12, 2012Go to Butter across the street. You might actually be served a drink and the wait staff isn't more concerned about their hairdos than filling you order.
- Anything poultry is pretty damn perfect, my friend. And the red ale is winner.
- Jeff ZOctober 10, 2010Mmmmmm. Moonraker! Absolutely delicious! What a cool, simple, unpretentious space in the middle of SoMa! Yay!
- Becky BrownOctober 9, 2010Ask for the owner Andreas...super cute place, great food....love the Australian wine!
- Juan CardenasApril 21, 2013"We have natural light inside" they said. Like we don't have that all over the world.