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Bar Agricole

Bar Agricole

(Now Closed)
Cocktail Bar and American Restaurant$$$$
SoMa, San Francisco
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    Has a stamp of approval from Bon Appetit Magazine and Eater
    • Bon Appetit Magazine
    • Eater
Tips and Reviews icon213 Tips and reviews
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  • Mark M.
    Mark McGregorFebruary 6, 2011
    Been here 5+ times
    Do Brunch. Buckwheat beignets, Bloody Marys with pickled carrots, and if the gods smile upon you, a sunwashed patio.
  • Aditi M.heart icon on user image
    Aditi MishraMay 20, 2016
    Cocktails are amazing. The pasta was very fresh
  • Aaron K.
    Aaron KOctober 20, 2011
    Amazing cocktails and good food for brunch or dinner. Beautiful modern space.
  • Adrienheart icon on user image
    AdrienApril 21, 2016
    I could come only for the Josey Baker bread and Sierra Nevada butter
  • Sam S.heart icon on user image
    Sam SpadeOctober 18, 2013
    Drinks > food here. Flirt with drunkarexia then get a massive crepe across the street as you will be hungry and drunk.
  • Jonathan L.heart icon on user image
    Jonathan LiebermanOctober 27, 2012
    Been here 5+ times
    The duck liver on toast is an ABSOLUTE MUST. #noifsandsorbuts
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Chopped duck liver on toast. Read more
  • Agatha Y.heart icon on user image
    Agatha YuAugust 23, 2015
    Patio to enjoy the sunshine and herb garden ✌️
  • Chris T.
    Chris TosswillSeptember 19, 2012
    Been here 10+ times
    Order the Gin Gin Mule, it's not on the menu. Trust me.
  • Steven B.
    Steven BrewsterMay 19, 2013
    Sea Urchin Deviled Eggs are pretty darn near perfect.
  • @marycray
    @marycrayJuly 31, 2011
    Brunch: get the buckwheat beignets. Light delicate yummy. I could eat a dozen.
  • Maykel L.heart icon on user image
    Maykel LoomansAugust 23, 2014
    They have an interesting twist to the Negroni.
  • Kyle W.heart icon on user image
    Kyle WeissJune 12, 2018
    Great charcuterie and stiff drinks
  • Meghana D.heart icon on user image
    Meghana DharMarch 16, 2014
    If you like girly drinks like me, go for the sleepyhead. Yumz
  • c0uPheart icon on user image
    c0uPApril 1, 2017
    Ask for a Single Village Fix 🔥🥃
  • Doug Z.
    Doug ZamenskyDecember 2, 2012
    Order a Hanky Panky and the toast with duck liver.
  • Vanessa S.
    Vanessa SchneiderFebruary 6, 2015
    Nice private room for large dinner parties.
  • Maggie W.
    Maggie WhiteMay 18, 2017
    $1 oysters Monday through Sunday from 5 to 6 p.m
  • Omer Z.heart icon on user image
    Omer ZachJune 27, 2015
    They have an amazing, beautiful patio that's perfect for brunch.
  • Kristin M.
    Kristin MaverickFebruary 4, 2012
    Sit outside under the heat lamps. Really cool space and the drinks are delish.
  • jocelyn L.
    jocelyn L.July 22, 2013
    Try the Mussels With Lardo On Grilled Crostini
  • S
    SJanuary 15, 2012
    Crepe cake for brunch is an amazingly delicious start. 4 barrel coffee served here
  • Craig V.heart icon on user image
    Craig VillamorJuly 19, 2015
    Get the poached eggs.
  • Barbara S.
    Barbara StephensonNovember 10, 2012
    The bartenders are very good- they always have the best recommendations
  • Aaron L.
    Aaron LeiferJune 17, 2012
    Been here 5+ times
    Try the Smoked King Salmon With Dill And Cucumber
  • Alex L.
    Alex LinMay 11, 2013
    Artichoke salad was good. Rabbit pate not so much
  • Jessica C.
    Jessica ChanNovember 2, 2011
    cocktail: Bellamy scotch sour. entree: halibut crudo with uni. seriously satisfying!
  • Priyanka L.heart icon on user image
    Priyanka LDecember 23, 2015
    Cocktails to die for!
  • Martina E.
    Martina EkmanNovember 5, 2013
    The pan-seared black cod is fantastic
  • Melson M.
    Melson M.November 10, 2010
    Try one of the drinks with absinthe! Staff are friendly and the building is Green!
  • c0uPheart icon on user image
    c0uPMarch 23, 2014
    The farinata is insane! Try it while you can.
  • Sunil P.
    Sunil ParekhNovember 15, 2010
    Agricole rum is smooth and sweet. Made fron sugar cane in west indies. Ti punch is delicious.
  • JoAnne K.
    JoAnne KaoFebruary 26, 2012
    Try the Corned Beef Brisket with Potato Hash, Poached Eggs and Mustard Hollandaise - Really good!
  • Peter K.
    Peter KazanjyMay 12, 2012
    Go to Butter across the street. You might actually be served a drink and the wait staff isn't more concerned about their hairdos than filling you order.
  • Janel D.
    Janel DryanAugust 16, 2011
    Their drinks are of superior quality and tastiness in all the city!
  • Ben H.
    Ben HowardOctober 24, 2013
    Tequila Fix, sour and spicy...delicious.
  • Jen B.
    Jen BekmanApril 14, 2013
    Now open for brunch on Sundays.
  • Steve J.
    Steve JangAugust 27, 2010
    Been here 25+ times
    Anything poultry is pretty damn perfect, my friend. And the red ale is winner.
  • Jeff Z.
    Jeff ZOctober 10, 2010
    Mmmmmm. Moonraker! Absolutely delicious! What a cool, simple, unpretentious space in the middle of SoMa! Yay!
  • David B.
    David BJanuary 11, 2011
    Awesome sauce ! If they have the pork meatballs , get them !!!! Foodgasm!!
  • Nisha M.
    Nisha MenezesJune 2, 2012
    Must have chopped liver in toast. Delish!
  • Becky B.
    Becky BrownOctober 9, 2010
    Ask for the owner Andreas...super cute place, great food....love the Australian wine!
  • JoAnne K.
    JoAnne KaoFebruary 26, 2012
    Try the Buckwheat Beignets - So good!
  • Juan C.
    Juan CardenasApril 21, 2013
    Bring your own Splenda to this place, they have none
  • Sukhjit G.
    Sukhjit GhagOctober 2, 2012
    Try the Lemon Tarte - If it's not chocolate, let it be this.
  • JoAnne K.
    JoAnne KaoFebruary 26, 2012
    Try the caramel and cinnamon croissant. - So good!
  • JoAnne K.
    JoAnne KaoFebruary 26, 2012
    Try the Dungeness Crab And Egg Salad Sandwich - Awesome
  • Juan C.
    Juan CardenasApril 21, 2013
    "We have natural light inside" they said. Like we don't have that all over the world.
  • Nicole F.heart icon on user image
    Nicole FranzenMay 7, 2014
    Delicious! ❤️
  • jocelyn L.
    jocelyn L.July 22, 2013
    Try the Sea Urchin Deviled Eggs
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