Barbuto
(Now Closed)Italian Restaurant, Bar, and American Restaurant$$$$
West Village, New York
The experts at The Wall Street Journal and Food Network recommend this place
328 Tips and reviews
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Waxman is friendly & entertaining. Love the outdoor seating. Steak and spaghetti carbonara are my fab dishes
Ashley ChanJune 28, 2017The interior decor was underwhelming & reminded me of an old factory. The chicken didn't stand out to me as the inside was dry despite a very flavorful skin. Gnocchi & kale salad were pretty good.
Susan NatoliOctober 22, 2013One of the best meals I've had in NYC in a long time. It still haunts my dreams.
Ryan AmbsSeptember 19, 2015Braised goat and cucumber salad. Great place to go if you want to be outside
Jessica S.November 22, 2011Chicken is amazing, as well as the ragu. Its the perfect place for people watching during the warm weather.
New York PRJanuary 7, 2017This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
Teresa WNovember 13, 2012roast chicken is good, but at the end of the day... it's still just chicken. must order the bruschetta, though!
Francisco EcheverriSeptember 4, 2013Definitely go for the chicken with a side of corn or potatoes. It's glorious!
jared zlotnickMarch 13, 2011The Chicken is famous but I also love the John Dory. Ask for Jen - she's the reason Barbuto runs so smoothly.
Pinar DenizAugust 9, 2015Really rude staff.Tried to give us a table under direct sunlight.Then made us sit at the bar, although there were spare tables afterwards.Most of the items on the menu wasn't available. Even NO BREAD!- Benjamin Udink ten CateOctober 11, 2018Had The scallop salad, was quite nice. Was served all dishes I ordered at once. Not a good place for solo dinner
Lunch menu pizza changes daily and is often the best pizza you'll ever eat.
DGMayneMay 17, 2010This is one of the best dinner experiences I have had in New York City. The Pork Tenderloin dish is ridiculous...get on that!!!
BravoDecember 2, 2010Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef
Michelle SOctober 13, 2018Johnathan Waxman restaurant on 2018 best thing I ever ate - carbonara- alton brown- pasta carbonara, speck + eggs for brunch, steak + spring onions
Spicy sausage, eggs and toast for brunch is delicious. A shrubbery!
David BurgosJuly 18, 2011Roasted chicken was awesome but the service was really slow and kept forgetting stuff. Went on a Sunday night at 9:30
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Permanently closed (Show more)
- Mon–Thu
- Noon–3:30 PM
- 5:30 PM–11:00 PM
- Fri–Sat
- Noon–3:30 PM
- 5:30 PM–Midnight
- Sun
- Noon–3:30 PM
- 5:30 PM–10:00 PM
(212) 924-9700
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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