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- Justin DickinsonJanuary 5, 2015Had the chef's table tasting recently and didn't like anything but the wine. Food was all over salted, pasta was almost raw. If this place was once good, it no longer is.
- One of my fav WV haunts. Try the sliced steak. Delish.
- Meg FarmerJune 22, 2016Wide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.
- Vincent VelemaJanuary 15, 2011Try the Crostata desert... chocolate- hazelnut tart, vanilla gelato & caramel sauce it's awesome :)
- Saarim ZamanSeptember 5, 2016food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
- Mitchell RMay 27, 2015Not for me. I was forced to get something that I was not in the mood for because the chef will not substitute anything on the menu. Not a good experience.
- Marco DDecember 11, 2011Come on! We were the only ones left in the restaurant and I left my scarf on the chair. When I came back in (2 minutes after) it was gone. They charge $20 for a chicken and they steal your cheap scarf
- Alex's LemonadeOctober 13, 2011Are you a FOODIE? Then join us and Chef Jonathan Waxman of Barbuto at our L.A. Loves Alex's Lemonade Event on 11/6! TIX:
http://bit.ly/bpA6hU - Kenny HammerJune 16, 2010Great place for wine, and outside dining. Great brunch. Meatpacking district
- Chefs FeedAugust 22, 2014Bill Telepan, chef of Telepan, eats here on his nights off. He loves the Pollo al forno. Read more
- Happy, yummy food. Just love the salads, pastas and chicken.
- Amy CaoApril 3, 2012Try the Gnocchi - Lunch date with the @foodnetwork team & my favorite gnocchi in NYC.