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Beretta

Beretta

Italian Restaurant, Cocktail Bar, and Pizzeria$$$$
Mission District, San Francisco
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9.1/10
1,966
ratings
  • Stars
  • Stars
    The experts at Food & Wine and Eater recommend this place
    • Food & Wine
    • Eater
  • Tips
    Chris M.
    "Best new appetizer: walnut bread, honey, truffle oil, and burrata."(67 Tips)
    Bryce T.
    "Panna gelato with olive oil may be my all-time favorite desert"(14 Tips)
    Mark C.
    "Hot salami pizza + Crab arancini were amazing."(9 Tips)
    Chan D.
    "Try the Eggplant Caponatina with Burrata - Excellent."(8 Tips)
Tips and Reviews icon483 Tips and reviews
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  • burrata cheese
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  • Klassy G.
    Klassy GoldbergApril 21, 2012
    Been here 10+ times
    Always buzzing and crowded! But instead of going for dinner, shoot for brunch. It's easier to get a table. Plus, they have the best cocktails and brunch menu in the Mission.
  • Pei 👻 W.heart icon on user image
    Pei 👻 WenAugust 4, 2016
    Bread, bread, and bread! I would recommend a family-style meal with appetizers and pizzas, instead of ordering entrees. Great cocktail menu too!
  • Rebecca K.
    Rebecca KweeSeptember 19, 2016
    Great and decently priced pasta and pizzas. Get here earlier to avoid line (no reservations)
  • Andres N.heart icon on user image
    Andres NovoaMay 5, 2016
    Out of all the delicious food I've had here the star of the show is hands down their cauliflower appetizer!! One order never seems to be enough!
  • CITY GRIT
    CITY GRITAugust 1, 2014
    While pizzas are their main game, we swooned over the Salumi, Baked Polenta, Burrata Bruschetta, the Chicken Liver Crostini, and the entire cocktail menu.
  • Brodie O.heart icon on user image
    Brodie OlmsteadNovember 27, 2016
    Been here 5+ times
    Everything is delicious. Can't go wrong with any of the pizzas. Don't miss the walnut bread with burrata. Solid cocktails.
  • Kelly .
    Kelly 🍰September 23, 2012
    Call an hour before you're going to arrive to be placed on the wait list. You must check in within the hour or else you lose your place! Expect a wait anyway, but great cocktails and pizza
  • Vincent T.heart icon on user image
    Vincent TangSeptember 4, 2015
    Super chill Italian place open late. Buzzing atmosphere that's great for groups. Try the chicken liver crostini and crab arancini
  • Carl F.heart icon on user image
    Carl FigueiredoMarch 14, 2014
    This place is so hip it spills out the doors onto the street. But who cares? Cocktails are of the off-the-hook variety and the meatballs brought a tear to my eye...fuggedaboutit
  • Jaimie L.
    Jaimie LeeOctober 18, 2015
    Make a reservation ahead if you don't want to wait for an hour(or more) for this delicious pizza🍕
  • Will B.heart icon on user image
    Will BertelsenMay 11, 2014
    Been here 50+ times
    If you ask nicely they will add capers to your pizza! Pro order: add capers and anchovies to the burrata margarita pizza.
  • Doug d.
    Doug de WetJuly 18, 2016
    Dry, clean, and appetizing, if you like aromatic, rye based cocktails, the slightly bitter Mythmaker is mighty fine.
  • SFist
    SFistSeptember 18, 2015
    The walnut bread with burrata and mushroom truffle honey appetizer should give you something to talk about. Read more
  • Sarahheart icon on user image
    SarahJuly 17, 2016
    Get the beet gnocchi. It's served on a bed of cream and lightly charred. So so good.
  • Casey N.
    Casey NeistatAugust 21, 2014
    great place good service and fun albeit hipstery crowd. meatballs and pizza were my favorites.
  • Mark C.heart icon on user image
    Mark CialoneSeptember 12, 2017
    Hot salami pizza + Crab arancini were amazing. Great place, very reasonable price
  • Arthur L.heart icon on user image
    Arthur LeeAugust 30, 2015
    Been here 5+ times
    Everything was good, but the highlight was the olive oil gelato
  • VegNews Magazine
    VegNews MagazineOctober 30, 2012
    All of this upscale eatery's pizzas can be made with vegan cheese or even vegan sauage. But unless you're a teetoler, don't miss the cocktails—they're truly inspired.
  • Ben C.
    Ben CoffeeDecember 12, 2014
    All of the appetizers are great. Try the walnut bread... So delicious. This is a good spot for a date and also big groups!
  • Louise P.heart icon on user image
    Louise PlqvtSeptember 19, 2016
    Risotto with funghi and truffled Panna was very fine and tasty. A bit crowded and music too loud for my non-American ears:)
  • Márcia B.heart icon on user image
    Márcia BritoApril 1, 2014
    I loved the mimosa drink, a delight! Cozy restaurant! I will return, before leaving for Brazil :))
  • Coralie S.heart icon on user image
    Coralie SabinAugust 10, 2015
    The walnut bread with burrata and truffle was great, the gnocchi are not real gnocchi. They are not crunchy but smooth and still really good.
  • Kevin C.heart icon on user image
    Kevin CJuly 30, 2017
    Everything i have had there has been fantastic. There is a cheese and fig toast small plate that is outstanding.
  • steenheart icon on user image
    steenFebruary 3, 2017
    Been here 5+ times
    Eggplant dish was delicious. Get a pizza. Get anything with Burrata.
  • Zeke K.heart icon on user image
    Zeke KochFebruary 19, 2016
    Good italian. It's surprisingly easy to get a table if you come at odd hours and are willing to sit under the heat lamps outside.
  • Aadil B.heart icon on user image
    Aadil BhattiMay 27, 2017
    The walnut bread bruschetta is sweet and nutty, a good way to start your meal.
  • Kyle M.heart icon on user image
    Kyle MinorJune 11, 2023
    Been here 25+ times
    Ask for the Bloody Mary with mezcal and trust your bartender!
  • Lizzy A.
    Lizzy AAugust 6, 2012
    Amazing appetizer and pizzas. Kind of like Delarosa. The gnocchi, berets cheese pizza, and their cauliflower are delicious! I will definitely return soon.
  • Borden O.
    Borden OrnelazNovember 29, 2012
    Been here 100+ times
    if you don't know what to order, ask your bartender. they'll do you you right. that goes triple if you're thinking about ordering anything and coke/tonic, or a shaken martini.
  • Odile R.heart icon on user image
    Odile RoujolFebruary 27, 2019
    The mushroom and burrata bread 🍞 and the gnocchi and carpaccio of 🐙
  • Will B.heart icon on user image
    Will BertelsenJuly 22, 2014
    Been here 50+ times
    They have an amazing new bird themed cocktail menu. If you don't see it, ask for it.
  • Eater
    EaterDecember 1, 2010
    Pizza, cocktails, late night: all familiar concepts, but put together seamlessly by a veteran team of Adriano Pagannini, Deborah Blum and Ruggero Galdadi and you get Beretta. [Eater 38 Member] Read more
    Upvoted Apr 2
  • Will B.heart icon on user image
    Will BertelsenMay 4, 2014
    Been here 50+ times
    Inventive cocktails, great pizza, and delicious antipasti. Busy for dinner but open late and shockingly chill for brunch.
  • Jeff M.heart icon on user image
    Jeff MartensApril 17, 2016
    Meatballs and carpaccio were amazing! Lasagna was a treat. Wonderful server and nice outdoor seating.
  • Evan K.heart icon on user image
    Evan Kracoff 👌👍🏂June 3, 2016
    Been here 5+ times
    The walnut bread was absolutely amazing, as was the mushroom risotto. Pro tip - ask for the spicy marinara where applicable.
  • Alicia
    AliciaDecember 25, 2013
    Panna gelato with sea salt and olive oil. Honestly, you can't really miss here. Worth the wait (there is almost always a wait).
  • Tantek Ç.
    Tantek ÇelikJanuary 2, 2013
    Been here 5+ times
    Brunch is served until 3pm, however, get there by 2:45pm (and ask nicely) if you want it, as they may start putting brunch menus away a few minutes short of 3pm.
  • Braden K.
    Braden KowitzSeptember 22, 2014
    Been here 10+ times
    If you're into cocktails, ask for the "field guide" menu.
  • Cristina C.heart icon on user image
    Cristina CordovaApril 22, 2013
    The walnut bread with burrata and truffle honey was amazing. The meatballs and olive oil ice cream were also delicious.
  • Marissa C.heart icon on user image
    Marissa CJune 1, 2018
    Been here 10+ times
    Excellent pizza and cocktails ... my favorite is the prosciutto pizza with burrata added on top!
  • Jonah P.heart icon on user image
    Jonah PriceJuly 12, 2016
    Vegan options are one thing, but to make it easy for me by having a vegan menu, and I'm in love. 💕
  • CITY GRIT
    CITY GRITAugust 1, 2014
    With an ever changing menu, the only thing we can promise is that your meal will be a tasty lesson in perfectly paired food and wine.
  • Luke W.heart icon on user image
    Luke WhiteOctober 10, 2014
    Get the meatballs, the buratta toasts, and the olive oil ice ice cream. The pizzas are all delicious.
  • Kevin W.heart icon on user image
    Kevin WuApril 30, 2015
    Been here 25+ times
    The sink in the bathrooms are super cool. There's an LED that indicates the temperature of the water.
  • Corinna P.heart icon on user image
    Corinna PAugust 7, 2011
    Been here 5+ times
    I would like to drink a lonsdale, and eat some radicchio, and a sausage/green onion pizza and finish with some mascarpone gelato with olive oil and sea salt.
  • Pavan K.heart icon on user image
    Pavan KulkarniJune 18, 2016
    Been here 5+ times
    Loved the gnocchi, pizza and walnut bread. The cocktails are reality good tried the wind up bird and mule
  • Casey H.heart icon on user image
    Casey HoganDecember 14, 2014
    Pizzas and cocktails are awesome. Idk what's is in that cheese sauce with the sweet potato fries but holy hell it's delicious.
  • Minks M.
    Minks MadaanJanuary 4, 2014
    I go here for the cocktails. Probably the best in the mission. My favourite is the tequila with smoked pineapple
  • suzanne 🌶heart icon on user image
    suzanne 🌶August 7, 2017
    Coming from NY, the pizza here is my favorite in SF.
  • Stephanie W.heart icon on user image
    Stephanie WeiDecember 8, 2019
    Love the saffron osso buco risotto. Walnut bread with burrata is also delicious.
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