- This Italian restaurant is famous for their burrata cheese. It's one of the most popular in the city!
- pizza
- burrata cheese
- cocktails
- good for dates
- trendy
- (15 more)
- Popular
- Recent
- The carbonara pizza topped with sunny side up eggs is a must for brunch
- Saffron risotto with osso buco will make you remember why a dish of rice and sauce is worth double digits.
- BravoDecember 2, 2010Make a meal of their multitude of small plates to go with their fantastic cocktails-with-attitude. -Monica Pope, Top Chef
- Chantal CoxSeptember 25, 2014It is more a cocktail bar than an italian restaurant. Not bad but not crazy food. The risotto was not a real italian risotto ( almost salt-free and no risotto rice) and pizzas are ok.
- Try the Hot Salami, Coppa, Tomato, Provolone, and Diavolicchio Pizza - Adding buratta was a great idea!
- Beth RabenstineFebruary 27, 2011Definitely get the brunch pizza and whatever cocktail you fancy. They're all delish and the pizza to die for
- 🍸Alandra's Just Say'n💋January 29, 2012Call ahead, they will place you on the list & they will send you a text message when your table is ready!!!!
- Where else can you get good cocktails and great pizza until late every night?
- Laurie BennettDecember 11, 2016Couldn't stay long but can't wait to eat the other half of my awesome prosciutto di parma pizza from the fridge!
- Ask for the Oaxacan Old Fashion. Reposado tequila, mezcal, agave, glory. (hat tip Jason Hreha)
- Greg BodenairSeptember 5, 2012Try the Walnut Bread With Burrata And Black Truffle Goodness - Amazing seriously like woah
- Eli ReyesMay 25, 2010Not your typical restaurant with everyday drinks and dishes. I highly recommend the Bartender's Special pizza (not on the menu) and it's special for a reason
- Mark HendricksonJune 26, 2012Great flatbread pizza (salsiccia and margherita), meatballs, and cocktails
- Sometimes you get 3 meatballs, sometimes you get 2. A life lesson, there.
- Try the Old Fashioned with Mezcal. Great way to bring out its smoky character!
- Pat GallagherFebruary 17, 2012Excellent bar! Get the Thursday night petrale. Introduce yourself to Ryan one of the bartenders!
- Try the Il Gitano cocktail; it's not on the menu anymore, but still available and it's incredible.
- CarolineAugust 18, 2010Love this place. The eggplant starter is superb, as is the heirloom tomato pizza (add some Italian sausage for a deadly combo).
- Claire PedersenJanuary 26, 2015Pretty good! Not quite as good as Locanda, Flower and Water or Delfina.
- Lauren SchellerAugust 8, 2012Cocktails are all amazing. You can't go wrong. SF mixology at its finest.
- annie 🧸June 3, 2013If you want to meet someone who works at Facebook, this is likely to occur if you frequent this bar
- Vito SalvatoreSeptember 16, 2016As an Italian I found the pizza very disappointing. Definitely one of my least favourite in San Francisco.
- get the burrata cheese. if it's not on the menu, you can order as a side. YUM.
- Zoh EbrahimzadehDecember 1, 2013Steak, pizza, and gnocchi for 4 came out in less thank 10 minutes.....how...Also waitress missed one whole main order. I realize it's a busy place, but that's unacceptable. Not coming back.
- Adriaan MoorsNovember 2, 2012Awesome place. Kentucky mule and spicy Italian sausage pizza. Deee-licious.
- The bourbon Whimsy is a good option for bartender's choice. Vince won't say what's in it though!