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Boboquivari's

Boboquivari's

Steakhouse and Seafood Restaurant$$$$
Marina District, San Francisco
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Boboquivari's
8.6/10
237
ratings
Photos257 Photos
MenuMenu
Dessert 10Menu 15
Dunce Cap Cones
8.95 each
Four cones filled with dark chocolate mousse over ancho chili pepper chocolate sauce
Chocolate Bomb
8.95 each
With raspberry coulis & chocolate fondante
Mango Panna Cotta
8.95 each
With mango creme anglaise
Monterosa
8.95 each
Wild strawberry Italian cheesecake
Campari Blood Orange Sorbet
8.95 each
In a waffle nest
Dessert Wines‏
Per glass
Trefethen Reisling Late Harvest
15.00
Zinfandel Easton "El Dorado” Late Harvest
11.00
Château D’Yquem
69.00
Ports
Noval Black
10.00
Quinta Du Noval Colheita 1937
79.00
Fonseca Ruby 10 Yrs
12.00
Cognacs‏
Per glass
Remy XO
29.00
Courvoisier VSOP
12.00
Scotches
Laphroaig 1/4 Cask
12.00
Glenmorangie
12.00
Ardbeg Corry Vreckan
15.00
Macallan 18 Year
25.00
Glenlivet
12.00
Oban
14.00
Highland Park 18 Year
18.00
Whiskies‏
Maker's Mark
10.00
Knob Creek
11.00
Woodford
12.00
Crown Royal
11.00
Basil Hayden's
12.00
Booker's
14.00
Tequilas
Herradura
12.00
Patrón Silver
11.00
Tres Agave
11.00
Cuervo La Familia Reserva
25.00
Grappas‏
Candolini
10.00
Sassicaia
25.00
Cordials
Limoncello
9.00
Grand Marnier
12.00
Tuaca
10.00
Kahlua
10.00
Cointreau
10.00
Bailey's
10.00
Sambuca
10.00
Amaretto
10.00
Frangelico
10.00
Chambord
10.00
Baked garlic & olive sourdough loaf
Iron-Skillet Roasted‏
Mussels
16.95 - 31.95
Mussel & Shrimp
31.95
Double Mussels & Crab
43.95
Double Shrimp Double Crab
54.95
Double Mussels Double Shrimp
49.95
Shrimp
16.95 - 31.95
Combo Mussels, Shrimp & Crab
43.95
Double Shrimp & Crab
43.95
Double Mussels Double Crab
54.95
Appetizers
Lobster Soup
10.95
Maine lobster in a mild curry brodetto
Yellowtail Carpaccio
14.95
With diced chilies & olive oil ponzu sauce
Dungeness Crab Crostini
15.95
With smoked salmon & avocado
Filet Al Crudo
17.95
Bobo’s style steak tartare
Crispy Crab Cakes
14.95
With cranberry relish
Lobster Crostini
17.95
With garlic aioli avocado & red onions
Heirloom Toy Box Tomatoes
10.95
Bermuda onions‏ & avocado in balsamic vinaigrette
Salads‏
We only serve crispy boggiatto’s farm “iceberg babies”
Baby Bleu
10.95
With pancetta & pt. Reyes bleu cheese dressing
Apples, Walnuts, Sundried Cranberries
11.95
With crumbled bleu cheese in a raspberry vinaigrette
House
9.00
Tomatoes, pangrattato, avocado & red onions in an evoo vinaigrette
Caesar
10.95
With croutons & shaved parmigiano reggiano cheese
The Steak
All entrees served a la carte. We cook our premium steaks medium rare for optimum flavor
Bone-in New York
43.95
Dry-aged up to six weeks
Filet Mignon
43.95
Porterhouse
69.95
Bobo's style New York & petit filet mignon cooked separately
Surf & Turf
44.95 - 62.95
Bone-in Filet Mignon
45.95
Petit Filet Mignon
31.95
Super Bone-in Filet Mignon
59.95
20+ oz.‏ (When available)
49-er Porterhouse
149.49
49+ oz. (When available)
The Crab‏
Dungeness crab roasted in garlic sauce
Half Order
22.95
1+ Pound
Two Whole Crabs
72.95
For three
Whole Crab
36.95
2+ Pounds
Three Pounds
52.95
For two
Crab Feast
110.00
For four
The Fish
Basa
24.95
A white fish filet sauteed in soy-butter glaze with seaweed
Sides‏
Twice-Baked Potato
8.95
Brussels Sprouts
8.95
With pancetta and parmigiano
Portobello Mushrooms
8.95
Bermuda Onion Rings
8.95
Baked Yam
8.95
With brown sugar and butter
Swiss Chard
8.95
With garlic, olive oil and fresh lemon juice
Cauliflower
8.95
Sauteed with‏ garlic & evoo - pangrattato
Mod Mac
8.95
Modern mac & cheese
Martinis
Perfectly balanced & shaken till icy
Bohattan
14.00
Basil hayden bourbon, sweet vermouth, fernet, brandied cherry & orange twist
French Apple Pie
14.00
Hendrick’s gin,‏ apple pucker, lime, chantilly cream
The Basil
14.00
Hangar one straight vodka, fresh basil, lime & a touch of sugar
The Dream
14.00
Stolichnaya vodka, amaretto, midori, blood orange & cranberry orange twist
The Espresso
14.00
Kahlua, Bailey’s, frangelico, amaretto, espresso, shaved chocolate rim & 3 bean
On the Rocks‏
Blood Orange Margarita
13.00
Patron tequila, blood orange, lemon & lime juice, soda
Rum Baba
13.00
Captain morgan rum, blood orange & pineapple juice
Q-Ball
13.00
Hangar one citron, fresh cucumber with lemon & mint
Moscow Mojito
13.00
Stolichnaya vodka,‏ brown sugar, fresh mint, lemon & orange with a splash of ginger ale
Wines
By the glass
Wines: White
Champagne
14.00
Domaine chandon brut classic (split)
Chardonnay
15.00
Stuhlmuller Alexander
Pinot Grigio
13.00
Jerman Italy‏
Albarino
14.00
Peter Franus Carneros
Champagne
22.00
Laurent Perrier brut (split)
Sauvignon Bl
11.00
Jax y3 napa
Pinot Gris
13.00
Etude Carneros
Wines: Red
Cabernet
13.00
Perelli minetti‏ napa
Cuvee
13.00
Hess block 19 mt Veeder napa
Merlot
15.00
Peju napa‏
Syrah
12.00
Green & red tip top vineyard estate
Cabernet
20.00
Groth Oakville‏ napa
Pinot Noir
13.00
Morgan 12 clones
Zinfandel
12.00
Brazin lodi
Beer‏
Anchor Steam
6.00
Deep amber, hoppy aroma, locally brewed
Peroni
6.00
Light, crisp & refreshing
Dog Fish 90 Minute IPA
7.00
Pale ale, notes of brandied fruitcake & citrus
Fat Tire Amber Ale
6.00
Toasty & hoppy with a fresh finish
Boont Amber Ale
6.00
Hints of sun toasted grain, toffee & fruit esters
Chimay Blue Trappist Ale
9.00
Dark, smooth rich texture, spice & floral notes

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Boboquivari's
1450 Lombard St (Franklin St)
San Francisco, CA 94123
United States
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Rated SF’s best steakhouse thanks to Prime Dry Aged Beef that melts in your mouth. Great martinis, reasonably priced wines & garlic crab!
Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Sun
    • 5:00 PM–11:00 PM
Phone icon
(415) 441-8880
World Wide Web icon
Twitter icon
@bobossf
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

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United States » San Francisco County » San Francisco » Marina District

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