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Girl & The Goat

New American Restaurant and Gastropub$$$$

West Town, Chicago

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Girl & The Goat

9.0^/10

1,711

ratings

Ranked #3 for seafood in Chicago
The folks at Travel + Leisure and Michelin Travel & Lifestyle like this place. Would you agree?
"Stephanie Izard and her team are amazing, its great for dates."(18 Tips)
"My favorites were the goat empanadas and the halibut."(16 Tips)
"Pork shank, cauliflower, halibut, duck tongues, all amazing"(26 Tips)
"The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!"(23 Tips)

531 Tips and reviews

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stephanie izard
good for dates
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famous chefs
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ribs
good for groups
fritters
pork
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bar
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Chicago magazineApril 16, 2012
Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio. Read more
Andrea JacksonJanuary 22, 2013
The menu changes often so if they're still around the cauliflower and green beans are a MUST!!
Linda DSeptember 7, 2012
The place lives up to culinary hype. The cauliflower, quinoa ravioli, scallops and wagyu tartare were amazing.
Jordan YoungJuly 15, 2014
Goat empanadas, the pig face, and the miso-butterscotch dessert are a must!
flavvio13 🇧🇷🍴🇧🇷February 28, 2013
Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato. TV SHOW - BEST THING I EVER ATE.
Natalie RossFebruary 3, 2014
The Miso Butterscotch Budino was unreal. Definitely worth saving room for.
Dawn BonaseraJuly 17, 2013
Amazing food , tapas style, good price but small portions. You have to order a lot of food.
Jeff BaileyJanuary 27, 2016
Literally everything is good. Order one of everything. You can't go wrong...
James RiceJune 6, 2013
The green beans in a fish sauce vinaigrette are absolutely delicious- not to be missed
Daniela GarciaOctober 15, 2017
The roasted cauliflower is amazing!! Try the bombe dessert!
Daniel SimmonsMarch 31, 2014
The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!
Sharon TsaoNovember 23, 2015
Very good value! The broccoli was a decent size, and the chicken was oh-soo-good
Open Air PublishingApril 16, 2012
"Chef Stephanie Izard's Bacon Creme Brulee is a must order. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon"
Ali WattsMay 21, 2013
amazing green beans & shishito peppers. Papardelle had a little too much meat vs. pasta ratio but was really good. Goat empanadas were ok. Bread with cheese was overrated :(
ToryBurchNovember 17, 2011
Top Chef winner Stephanie Izard’s New American offers a bit of everything. We recommend making a reservation.
Martin GonzalezAugust 22, 2013
People, the broccoli people, the broccoli! Everything would be good as heaven!
BariAugust 2, 2013
Kohlrabi salad, scallops, tempura soft shell crap and shrimp cheviche are must haves!
Thurgood CoatsMay 30, 2016
Just get the cauliflower and thank me later. Also every cocktail is amazing.
Alexander CasanovaJuly 6, 2015
Everything is good here. What stood out was the pork shank and halibut.
Mabinty KoromaOctober 8, 2012
The food is AMAZING! A must!! I had the Kalbi ribs and the chickpea fritters!!
Bryan FlemingJuly 4, 2012
Amazing... Got 6 plates and everyone was simply amazing! Did I mention this place is amazing!
Garrick LiangAugust 13, 2012
Who needs a reservation. Walked in at 8pm on a Sunday night and got seated at the communal table immediately!
Aaron RohFebruary 9, 2013
If your sharing do 2 plates per person. Everything is so good. Be adventurous!
Andy TaoDecember 29, 2014
Get the pig face and grilled cauliflower or broccoli
Marco MongeAugust 22, 2017
This is simply heaven lamb ribs oh! My gosh.
Marco MongeAugust 22, 2017
This yellowfin tuna is amazing! Wow
EricMarch 12, 2015
We shared 6 dishes 5 were great. I don't think you can go wrong with the food.
Kelly 🍰April 29, 2014
Tasty kohlrabi salad. The food is salty. The goat is heavy and comes with nothing to cut down the fat (which would help if they didn't serve items in the order that they're ready from the kitchen).
Paula KuninDecember 8, 2014
go with a lot of people so you can order many plates to share
Ege ElgunMarch 26, 2022
Excellent wine list, food is pricey and portions are tiny. Not sure why it is so popular.
Amanda NatividadOctober 18, 2011
Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
Sharon CostabileNovember 5, 2014
Kohlrabi salad is to die for! Months to get in but well worth the visit, need one in naperville!
David AdellAugust 23, 2018
Goat empanadas the most amazing thing EVER
Angus RobertsonFebruary 11, 2014
Full menu available at the bar and in the lounge area without a reservation.
Mark ModrickerApril 20, 2015
this is the best restaurant in Chicago- bar non....totally excellent Read more
Justin MarksMay 14, 2016
Pork shank, cauliflower, halibut, duck tongues, all amazing
Ryan ArndtFebruary 26, 2013
Get the bittersweet chocolate cake with shiitake caramel gelato. Thank me later.
Gustavo SanchezFebruary 9, 2015
The green beans are so good and and fish plate was so delicious!
Rachel LJuly 20, 2019
Everything we tried was delicious. The pig face was a standout
Tio MaluMay 12, 2013
Been here 5+ times
The roastedbeets salad is a must also go for the milk chocolate and glangal napoleon
Karthik RamanSeptember 27, 2021
Decent drinks, but fantastic food. Duck tongues and pig face were the highlights.
bunnieMarch 31, 2015
Amazing! Order lots and share with your friends
SharonApril 22, 2014
4 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
Chema SanromanMay 7, 2017
The food is good and the service is the fastest I've had in my life.
Lauren BearMay 14, 2012
Great interior and beer selection. Skip the food, does not live up to the hype or the price! I spent the next day vomitting at work.
Hailey NguyenMay 27, 2019
Everything was fine, but nothing really wowed me. Best dish of the night was the goat belly.
Adam GraffOctober 14, 2010
Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
Margot BloomsteinNovember 7, 2013
The goat belly with bourbon butter? Don't think twice.
Jennifer DooleyFebruary 11, 2011
Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
Marco HowellSeptember 28, 2011
Get the chickpea fritters, pigface, fries, cauliflower, escargot ravioli, and all the desserts. Trust me.

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