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Girl & The Goat
New American Restaurant and Gastropub$$$$
West Town, Chicago
This New American restaurant is famous for their seafood. It's one of the most popular in the city!
"Stephanie Izard and her team are amazing, its great for dates."(18 Tips)"My favorites were the goat empanadas and the halibut."(16 Tips)
"Pork shank, cauliflower, halibut, duck tongues, all amazing"(26 Tips)
"The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!"(23 Tips)
531 Tips and reviewsFilter:
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- stephanie izard
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Tim EatonSeptember 16, 2013Wow-- great eve with my wife to celebrate our 16th anniversary! Ham Frites were a little salty, but so yummy!
AFAR MediaAugust 4, 2014Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat. Read more
Lorenzo MarquezApril 23, 2012The pork ribs and the sugo are amazing. Definitely a great place to enjoy culinary art.
Mary XMarch 31, 2012No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
Kat MillerJuly 10, 2013We were seated outside right away. Server Aaron rocket. Recommendations were fabulous.
AbiJanuary 9, 2014I died. Was resurrected again and then died again. Fabulous food and great cocktails. Better to share
Willy ArbuckleJune 23, 2013Tried about eight or nine dishes. Baby octopus stood out as the best. Give it a try.
Chicago magazineAugust 16, 2011Dining critic @dropkickjeffy says the soft-shell crab over an elote-inspired mix of lime-spritzed sweet corn kernels in a chili aïoli is a small-plate stunner.
MichaelJuly 19, 2013Try the Sunny side up egg over Wood Oven Roasted Pig face... Idk what part of the face that was, but it was DRLICIOUS.
Amy PriestleyJanuary 30, 2013Sugo, crudo, chickpea fritters, escargot ravioli and pig face. All are excellent!
The FeastJune 9, 2011The paint hadn't even dried on the walls before former 'Top Chef' winner Stephanie Izard received unanimously positive opinion from across the board. Our insider secret? Three words: fried pig face.
Marie GraverJanuary 9, 2012Great portions sizes and I loved the green beans. Pigs face and skate were also very tasty.
Lauren BrisboSeptember 6, 2012The zucchini cake with tomato caramel and eggplant is divine. Sounds weird, but have faith.
Liz GianniniFebruary 25, 2011Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
Rachelle LockhartAugust 20, 2010Shaved kohlrabi salad is good. Grilled lamb ribs melt in your mouth. Roasted cauliflower and soft shell crab are MUSTS! All fantastic.
KarimOctober 4, 2011Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
Danielle AadsenOctober 4, 2011just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
Michelin Travel & LifestyleAugust 16, 2011Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
Open Air PublishingApril 24, 2012Try Chef Stephanie Izard's bacon creme brulee. The recipe is featured in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
Champoa BourApril 3, 2016We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
AP OrlebekeDecember 27, 2012Gotta get dem peppers! Super delicious on their own, but they cover them in cheese which makes them all the more delicious!
Victor CJuly 31, 2011Soft shell crab, cauliflower, green beans and pig face. Done. And 2 plates per person are sufficient.
- Tamara KOctober 27, 2014Stephanie works magic in the kitchen, everything we tried was beyond delicious!
2,127 Photos
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Closed until 4:30 PM (Show more)
- Mon–Sun
- 4:30 PM–11:00 PM
(312) 492-6262
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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