- grits
- james
- good for dates
- chef's tables
- trendy
- (15 more)
- Popular
- Recent
- Peter SigristNovember 2, 2012FIG had better watch its back. SNOB deserves to be called the best restaurant in Charleston.
- Brad TotherowFebruary 27, 2012Always packed! Ask for Palmetto Lager. It's brewed right on the Peninsula.
- Melinda KateJanuary 10, 2012James, oh James. Sit at the bar! He is the best and knows Charleston than anyone.
- Atlanta Food & Wine FestivalMay 7, 2014Chef Frank Lee is headed to Atlanta Food & Wine Festival May 29 – June 1. We welcome you as his guest! Read more
- Jay HamiltonApril 3, 2012WOW! 10x's better than Husk. Get a booth or the chef's table. U won't b disappointed
- Kelly BFebruary 2, 2015Very disappointing. Shrimp was not cooked properly. The grits were soupy. This was a good restaurant when it first opened years ago. But it has declined into a tourist trap.
- DMANBURGER .www.dmanburger.comDecember 29, 2010Get the express lunch deal $9.95 for an entree, soup, salad and coffee or ice tea
- Jillian SmithMarch 17, 2012Not super impressed. Service was slow and wait staff was inattentive. The food was lackluster; the mackrel had a ton of bones still in it.
- Tristan EdwardsNovember 30, 2010In my opinion this was not good at all. It was all downhill from the drink I ordered first.