Slightly North of Broad

Slightly North of Broad

Southern Food Restaurant and Seafood Restaurant$$$$
French Quarter, Charleston
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8.9/10
297
ratings
  • Stars
  • Stars
    The experts at Eater and Travel + Leisure recommend this place
    • Eater
    • Travel + Leisure
  • Tips
    Epicurious
    "signature shrimp and grits with sausage and country ham"(10 Tips)
    Olivia C.
    "James is the best bartender in the world!"(7 Tips)
    Okra Magazine
    "its recipe for Grilled BBQ Tuna"(4 Tips)
    Matthew P.
    "Chef's table is worth it."(3 Tips)
Tips and Reviews icon100 Tips and reviews
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  • ANDREW G.
    ANDREW GOFFAugust 7, 2013
    Shrimp and grits. Do it.
  • Andrew B.
    Andrew BechtleFebruary 18, 2012
    The beef carpaccio and the sirloin steak are to die for
  • Katherine B.heart icon on user image
    Katherine BarnaSeptember 3, 2016
    Save room for the sour cream apple pie.
  • Kyle B.heart icon on user image
    Kyle BonestellMarch 10, 2019
    Ask for the chef’s counter!
  • Dan P.
    Dan PonjicanJanuary 1, 2012
    Save room for dessert. The banana creme pie is the best dessert I've ever tasted.
  • Danielle V.
    Danielle VincentMay 18, 2013
    Scallops! And banana cream pie are a must!!
  • Jay H.
    Jay HamiltonApril 3, 2012
    WOW! 10x's better than Husk. Get a booth or the chef's table. U won't b disappointed
  • David P.heart icon on user image
    David PatersonFebruary 16, 2016
    Everything just perfect!!!
  • Catarina F.heart icon on user image
    Catarina FerreiraJanuary 17, 2022
    Amazing food and excellent service
  • Ida B.heart icon on user image
    Ida BearJuly 25, 2015
    A MUST for serious Charleston foodies
  • Benjamin U.heart icon on user image
    Benjamin UlfersAugust 11, 2015
    The quail is amazing.
  • Deepak P.
    Deepak PadmanabhanJuly 4, 2014
    Try the shrimp and grits!
  • Kelly B.heart icon on user image
    Kelly BFebruary 2, 2015
    Very disappointing. Shrimp was not cooked properly. The grits were soupy. This was a good restaurant when it first opened years ago. But it has declined into a tourist trap.
  • Atlanta Food & Wine Festival
    Chef Frank Lee is headed to Atlanta Food & Wine Festival May 29 – June 1. We welcome you as his guest! Read more
  • Colin K.heart icon on user image
    Colin KendallSeptember 24, 2014
    Cheese plate / shrimp and grits ev.ery.time.
  • Amy Y.
    Amy YackelOctober 16, 2013
    Cheese plate no joke fantastic!
  • Joe R.heart icon on user image
    Joe RagoSeptember 10, 2021
    Great low country meal
  • Jenny R.
    Jenny RApril 3, 2011
    Actually James is the best bartender! Also the head bartender!
  • Bradly Montague
    Bradly MontagueJanuary 6, 2012
    OMG had the Sautéed Duck Breast what a treat
  • Robert B.
    Robert BaldwinJuly 11, 2010
    Great Place for lunch or dinner. Grits dishes are pure south!
  • Lori K.
    Lori KFebruary 9, 2012
    Ask for Suzy! Excellent food and service!
  • Christina✌
    Christina✌December 6, 2011
    Beef Carpaccio is delicious and light!
  • Javier D.
    Javier Diaz de LeonNovember 23, 2013
    Get Blenheim Ginger Ale! It's local to SC
  • Melinda K.
    Melinda KateJanuary 10, 2012
    James, oh James. Sit at the bar! He is the best and knows Charleston than anyone.
  • Melba T.heart icon on user image
    Melba ToastSeptember 7, 2018
    Late night good eats
  • Steve S.
    Steve SelkMay 3, 2014
    Sharp service and excellent food.
  • Angela B.
    Angela BlytheApril 3, 2011
    Ask for james at the bar. He's awesome. Get a huck finn
  • Douglas S.
    Douglas SteimleAugust 13, 2011
    Best place for shrimp & grits in town!
  • Sammy B.heart icon on user image
    Sammy BestAugust 19, 2013
    Best meal in the city of charlesto
  • Dan Z.
    Dan ZSeptember 30, 2012
    Amazing. Just amazing
  • Zucchini R.heart icon on user image
    Zucchini RoseFebruary 17, 2019
    Shrimp & grits!
  • Maria A.heart icon on user image
    Maria AmbroseJuly 12, 2015
    Shrimp and grits!!
  • Jillian S.
    Jillian SmithMarch 17, 2012
    Not super impressed. Service was slow and wait staff was inattentive. The food was lackluster; the mackrel had a ton of bones still in it.
  • Leigh M.
    Leigh MacdonaldJuly 6, 2011
    James & the Huck Finn are indeed great.
  • Russ L.
    Russ LorensonJune 14, 2012
    Try the Peanut Butter Pie
  • Brian S.
    Brian SherrerSeptember 8, 2012
    The barn raiser. Don't be scared.
  • Russ L.
    Russ LorensonJune 14, 2012
    Try the Salmon Tartare
  • Melissa S.
    Melissa SutherlandJune 26, 2013
    Wine list needs a point of view.
  • Russ L.
    Russ LorensonJune 14, 2012
    Try the Seared Antelope
  • Clay
    ClayMay 27, 2013
    Unm, amazing.
  • Stephen B.
    Stephen BellinghamAugust 17, 2010
    The shrimp and grits are excellent!
  • Eddyheart icon on user image
    EddyJuly 22, 2013
    Go across the street to Magnolia's
  • Russ L.
    Russ LorensonJune 14, 2012
    Try the Shrimp & Grits
  • Terri Lynn
    Terri LynnNovember 27, 2011
    Place looks fab-can't wait to see the food. Happy Birthday Blake.
  • Joel H.
    Joel HollandJuly 11, 2010
    Ask for Julie as a waitress--she is amazing.
  • Jenna A.
    Jenna AddisJuly 3, 2014
    This place was not good. At all. Don't waste your time or money.
  • Tristan E.
    Tristan EdwardsNovember 30, 2010
    In my opinion this was not good at all. It was all downhill from the drink I ordered first.
  • Glenn C.
    Glenn CurtisJune 10, 2011
    The mayor just walked past my table
  • Jonathan I.
    Jonathan IngramMay 27, 2010
    Fantastic food! Read more
  • TM S.
    TM SOctober 17, 2011
    Overrated. Our server Ashley was a bitch. Go to Magnolias instead.
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