20
Shrimp remoulade and crabmeat ravigote
Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Antoine's Restaurant
Cajun and Creole Restaurant, Cocktail Bar, and French Restaurant$$$$
French Quarter, New Orleans
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MenuLunch Menu 11Brunch Menu 16Hermes Bar Menu 8Dinner Menu 15
Lunch Menu
Appetizers and Oysters
Smoked Pompano Dip
15
Mardi Gras bruschetta, plantain chips
Roasted Brussels Sprouts
13
Creole BBQ, Nueske's lardons, candied pecans
Oysters Rockefeller
18
Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor
Oysters Foch
18
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
Escargot Bourguignon
16
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes
11
Classic fried puff potatoes with Bearnaise sauce
Charbroiled Oysters
18
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Bay Ronquille
18
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese
Soups & Salad
Antoine's Salad
11
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
Saint Louis Salad
24
Herbed buttermilk dressing, avocado, heart of palm, cherry tomatoe, candied pecans, cucumber
Seafood Gumbo
11
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, file
Salad Martinique
20
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house-made croutons, tossed in lemon thyme vinaigrette
French Onion Soup
15
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, Parmesan cheese
Artichoke Bisque
13
Louisiana lump crabmeat, leek, marjoram, vermouth
Classic Favorites
Gulf Fish Amandine
34
Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle
Petit Filet with Marchand De Vin
40
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Pompano Pontchartrain
46
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Mushroom Bourguignon
25
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
Brunch Entrees
Louisiana Seafood Omelette
24
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Shrimp & Grits
20
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
Eggs Sardou
20
Smoked ham, poached egg, English muffin, Hollandaise sauce,
Dessert
Baked Alaska
12
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce. 2 guest minimum
Bourbon Pecan Pie
14
Topped with Boozy Grand Marnier Berries
Creme Brulee
14
Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries
Creole Cream Cheese Cheesecake
13
Cointreau and vanilla scented custard cake
Flourless Chocolate Torte
14
Candied pecans, salted caramel, raspberry coulis, meringue crown
Antoine's Bread Pudding
11
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Cafe Brulot Diabolique
14
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside.2 guest minimum.
Sides
Creamed Spinach
8
Brabant Potatoes
7
Asparagus
9
Pommes Frites
7
Bottomless Beverages
(accompanied by entree purchase)
First Course
18
Comte de Lafayette, Brut France NV
Artichoke Bisque
Artichoke, spring onion, carrot, potatoe, wild rice garnish
Open-Faced Steak Sandwich
Roquefort, cremini mushroom demi, marinated cherry tomatoes, brioch, pomme frites
Salad Martinique
40
Brut Champagne NV
Second Course
Choice of
Grilled Salmon
Spring herb persillade, artichoke broth, wild rice
Classic Cocktails
Hemingway Daiquiri
14
Sazerac Rye Whiskey, Brandy, sweet vermouth, Benedictine, dash bitters
French Gimlet
13
Bombay Dry Gin, lemon juice, sugar, champagne, lemon twist
Pimm's Cup
13
Pimm's No.1 Tanqueray Sevilla Orange, lemon juice, ginger ale
Sazerac
13
New Orleans Original, Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
La Vie En Rose
12
Nolet's Gin, St. Germain elderflower liqueur, fresh lime juice
Spring Cocktails
Chartres Cooler
15
Bulleit Bourbon, Chambord, dash of bitters, simple syrup
Strawberry Fields
14
Bombay Gin, muddled blueberry and cucumber, Triple Sec, lemon juice
The Blushing Blueberry
16
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
The Hazy Hibiscus
16
Captain Morgan white rum, orange liqueur, orgeat, lime juice, Zacapa Rum floater
A Sunny Day
14
Smirnoff Vanilla Vodka, strawberry puree, lemon juice, simple syrup, soda
Zero-Proof Cocktails and Mocktails
Featuring Seedlip Distilled Non-Alcoholic Sprits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalleled zero-proof experience
Cinnamon Embers
13
Seedlip Grove, cinnamon syrup, orange flower water
Crescent City Sunrise
8
Fre non-alcoholic Sparkling wine, orange juice, grenadine
Spring Break
13
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Midnight in Paris
9
Cranberry juice, orgeat, ginger ale, dehydrated rosebud
Premier Wine & Beer Selections
Heidsieck & Co., Chanmpagne, Nv
22
Bertani, Pinot Grigio '21
13
Groth Sauvignon Blanc '23
15
La Chablisienne, Chablis '22
16
Elk Grove Pinot Nior '23
14
Alexander Valley Vineyards, Merlot '21
14
Threadcount, Red Blend
15
Urban South Paradise Park
6
Second Line Batture Blonde Ale
6
Gruet, Brut Rose Nv
15
Tiziano, Prosecco, Nv
14
Sonoma Cutrer, Chardonnay '21
17
Whispering Angel, Rose '21
15
Caymus, Cabernet Sauvignon '23
16
Shug, Cabernet Sauvignon '23
19
Abita Amber
6
Holy Roller Ipa
6
Brunch Menu
Appetizers and Oysters
Antoine's Chilled Seafood Duo
20
Shrimp remoulade and crabmeat ravigote
Escargot Bourguignon
16
Wild caught French Burgundy snails, butter, parsley, garlic
Roasted Brussels Sprouts
13
Creole BBQ, Nueske's lardons, candied pecans
Oysters Rockefeller
18
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Foch
18
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
Smoked Pompano Dip
15
Mardi Gras bruschetta, plantain chips
Soufflé Potatoes
11
Classic fried puff potatoes with Béarnaise sauce
Charbroiled Oysters
18
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic, herbs, grated Romano cheese
Oysters Bay Ronquille
18
Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese
Gumbo and Salads
Seafood Gumbo
10
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
Antoine's Salad
11
Butter and red leaf lettuce, goat cheese, cherry tomatoes, shallots, house-made croutons, Acadiana honey Creole mustard vinaigrette
French Onion Soup
15
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, parmesan cheese
Saint Louis Street Salad
19
Fresh greens, oven-roasted chicken, crumbled smoked bacon, tomato, cucumber, sharp cheddar, creamy buttermilk herb dressing, fried onion
3 Course Brunch Special
We kindly ask, no substitutions.
First Course
42
Choice of
Artichoke Bisque
Fresh Spinach, Leek, Pernod
Steak Frites
40
Pan-seared crabcake, crawfish saute, blue crab saffron cream, pecorino Romano, sumac, pistou, linquine
Dessert Course
Crab Salad Martinique
Artichoke chevre croquette, roasted beets, pickled golden peppers, green goddess dressing, winter greens
Second Course
Choice of
Grilled Salmon and Crawfish Tails
36
Lime scented avocado, Nueske's bacon, creole tomato, wheat berry toast, poached egg, arugula salad
Creole Cream Cheese Cheesecake
Leidenheimer French Bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Brunch Favorites
Eggs Sardou
22
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
Classic Benedict
18
Poached eggs on crème fraîche biscuit with fresh orange hollandaise
Pain Perdu with Smoked Bacon
18
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen Louisiana syrup
Louisiana Seafood Omelette
24
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Shrimp & Grits
26
Gulf shrimp, smoked gouda cheese, grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Antoine's Brunch Burger
23
Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun
Sides
Creamed Spinach
8
Brabant Potatoes
7
Pommes Frites
7
Smoked Bacon
9
Fresh Fruit Bowl
7
Entrées
Pompano Pontchartrain
46
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Gulf Fish Amandine
32
Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle
Petite Filet with Marchand De Vin
40
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Mushroom Bourguignon
25
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
Desserts
Baked Alaska
12
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
Antoine's Bread Pudding
11
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Café Brulot Diabolique
14
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
Creole Cream Cheese Cheesecake
13
Cointreau and vanilla scented custard cake
Flourless Chocolate Torte
14
Candied pecans, salted caramel, raspberry coulis, meringue crown
Bourbon Pecan Pie
14
Served warm, a la mode
Creme Brulee
14
Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries
Bottomless Beverages
accompanied by entrée purchase
Jp Chenet Sparkling Wine, France, Nv & Mimosas
18
Comte de Lafayette, Brut, France NV
Heidsieck & Co., Monople Blue Top Nv
40
Brunch Cocktails
Bloody Mary
12
House-made Bloody Mary mix, vodka, green bean, olives
Pimm's Cup
12
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice
Hemingway Daiquiri
14
Bacardi white rum, fresh lime juice, simple syrup
French Gimlet
12
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Bourbon Milk Punch
12
Antoine's Classic. Bourbon, milk, vanilla extract
Sazerac
13
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
La Vie En Rose
16
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
Spring Cocktails
Chartres Cooler
15
Bulleit Bourbon, Chambord, dash of bitters, simple syrup
Strawberry Fields
14
Bombay Gin, muddled blueberry and cucumber, Triple Sec, lemon juice
The Blushing Blueberry
15
Don Julio Tequila, mango puree, agave syrup, Tajin rim
The Hazy Hibiscus
16
Captain Morgan white rum, orange liqueur, orgeat, lime juice, Zacapa Rum floater
A Sunny Day
14
Smirnoff Vanilla Vodka, strawberry puree, lemon juice, simple syrup, soda
Mocktails
Crescent City Sunrise
9
Ginger beer, lemon juice, grenadine
Cinnamon Embers
13
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Midnight in Paris
8
Sparkling apple cider, lemon juice, ginger ale
Spring Break
13
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Premier Wines By the Glass
From Antoine's Wine Cellar. Full wine list available
Sparkling
Heidsieck & Co., Chanmpagne, Nv
22
Tiziano, Prosecco, Nv
14
Gruet, Brut Rosé, New Mexico Nv
15
White Wine & Rosé
Bertani, Pinot Grigio, Venezia Giulia '21
13
Sonoma Cutrer Chardonnay, Sonoma Coast '21
16
Whispering Angel, Rosé, Côtes De Provence '21
12
Groth Sauvignon Blanc '231
15
La Chablisienne, Chablis '22
20
Red Wine
Elk Grove Pinot Nior '23
13
Alexander Valley Vineyards, Merlot '21
14
Threadcount, Red Blend
17
Caymus, Cabernet Sauvignon '23
14
Shug, Cabernet Sauvignon '23
19
Local Beer
Abita Amber
6
Holy Roller Ipa
6
Urban South Paradise Park
6
Second Line Batture Blonde Ale
6
Hermes Bar Menu
Quick Bites
Shrimp Remoulade
16
Large Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce, chopped egg
Wild Mushroom and Goat Cheese Flatbread
16
Caramelized onions, mushrooms, goat cheese and fresh arugula
Louisiana Andouille Sausage
12
Grilled Andouille sausage, creole mustard
Seafood Gumbo
10
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity okra, and file cup
Truffle Fries
10
Deep fried onion petals, Hermes sauce
Smoked Pompano Dip
15
Caper, red onion and pepper bruschetta, plantain chips
Charbroiled Oysters
18
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller
18
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille
18
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Antoine's Burger
20
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli on Brioche
Chicken Cordon Bleu Sliders
16
Fried chicken, shaved ham, smoked Gouda, brioche bun
Spring Cocktails
Chartres Cooler
15
Bulleit Bourbon, Chambord, dash of bitters, simple syrup
Strawberry Fields
14
Bombay Gin, muddled blueberry and cucumber, Triple Sec, lemon juice
The Blushing Blueberry
15
Don Julio Tequila, mango puree, agave syrup, Tajin rim
The Hazy Hibiscus
16
Captain Morgan white rum, orange liqueur, orgeat, lime juice, Zacapa Rum floater
A Sunny Day
14
Smirnoff Vanilla Vodka, strawberry puree, lemon juice, simple syrup, soda
Classic Cocktails
Sazerac
13
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint lique
La Vie En Rose
16
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
Pimm's Cup
13
Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale
Hemingway Daiquiri
14
Bacardi white rum, fresh lime juice, simple syrup
French Gimlet
12
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Zero-Proof Cocktails & Mocktails
Featuring Seedlip Distilled Non-Alcoholic Spirtis- uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience.
Cinnamon Embers
13
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Cresecent City Sunrise
8
Fre non-alcholic Sprarkling Wine, orange juice, grenadine
Spring Break
13
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Midnight in Paris
9
Cranberry juice, Orgeat, ginger ale, dehyrdated rosebud
Sparkling
Heidsieck & Co., Chanmpagne, Nv
22
Tizaino, Prosecco, Nv
14
Gruet, Brut Rosé, New Mexico Nv
15
White Wine & Rosé
Bertani, Pinot Grigio '21
13
Sonoma Cutrer, Chardonnay '21
16
Whispering Angel, Rosé '21
12
Groth Sauvignon Blanc '23
15
La Chablisienne, Chablis '22
20
Red Wine
Elk Grove Pinot Nior '23
13
Alexander Valley Vineyards, Merlot '21
14
Threadcount, Red Blend
17
Caymus, Cabernet Sauvignon '23
14
Shug, Cabernet Sauvignon '23
19
Local Beer
Abita Amber
6
Urban South Paradise Park
6
Second Line Batture Blonde Ale
6
Holy Roller Ipa
6
Dinner Menu
Appetizers
Shrimp Remoulade
20
Shrimp remoulade and crabmeat ravigote
Crabmeat Ravigote
24
Lump crabmeat, fresh tarragon, aioli, fire-roasted red pepper, green onion
Smoked Pompano Dip
15
Mardi Gras bruschetta, plantain chips
Charbroiled Oysters
18
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Bay Ronquille
18
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Escargot Bourguignon
16
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes
11
Classic fried puff potatoes with Béarnaise sauce
Roasted Brussels Sprouts
13
Creole BBQ, Nueske's lardons, candied pecans
Oysters Rockefeller
18
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Foch
18
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points
Gumbo and Salads
Seafood Gumbo
10
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
French Onion Soup
10
Butter basted lobster, fresh cream,cognac, chive, Christmas tree puff pastry
Artichoke Bisque
13
Sage, black pepper, sea salt, shallot, cream
Antoine's Salad
11
Butter and red leaf lettuce, goat cheese, cherry tomatoes, shallots, house-made croutons, Acadiana honey Creole mustard vinaigrette
Salad Martinique
12
Chevre, cane vinaigrette, candied pecans, cherry tomato, arugula & fresh mint
Louisiana Seafood
Pompano Pontchartrain
46
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Crawfish Mornay Soft Shell Crab
37
Golden fried trout fillet, crawfish & artichoke saute, meuniere butter, creamy herbed rice
Grillades De Fruits De Mer
58
Pan-seared crabcake with Hollandaise, Gulf shrimp Provencal, brozened scallop with citron butter
Gulf Fish Amandine
32
Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle
Crabmeat Crusted Redfish
38
Louisiana Blue Crab, truffle essence, pan-seared redfish, roasted winter vegetables
Sides
Creamed Spinach
8
Brabant Potatoes
7
Asparagus
8
Pommes Frites
7
Dinner Add-Ons
Jumbo Lump Crabmeat
16
Shrimp Provencal
14
Bronzed Gralic Scallops
16
Entrées
Filet Marchand De Vin
50
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes
Bone-in Pork Chop Piperade
40
Cider herb brine, sweet & hot peppers, cremini mushroom demi, Yukon gold smashed potatoes
Port Demi Glace Lambchops
48
Grilled lamb lollipops, mint jus, onion rice, asparagus
Chicken Rochambeau
30
Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit
Mushroom Bourguignon
22
Herb roasted fingerling potato, burgundy reduction, mushroom ragout
Filet Mignon Oscar
55
Horseradish crust, gruyere & truffle duchess potato
Desserts
Baked Alaska
12
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
Antoine's Bread Pudding
11
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Café Brulot Diabolique
14
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
Creole Cream Cheese Cheesecake
13
Cointreau and vanilla scented custard cake
Flourless Chocolate Torte
14
Candied pecans, salted caramel, raspberry coulis, meringue crown
Bourbon Pecan Pie
14
Served warm, a la mode
Creme Brulee
14
Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries
Spring Cocktails
Chartres Cooler
15
Bulleit Bourbon, Chambord, dash of bitters, simple syrup
Strawberry Fields
14
Bombay Gin, muddled blueberry and cucumber, Triple Sec, lemon juice
A Sunny Day
16
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
The Hazy Hibiscus
16
Captain Morgan white rum, orange liqueur, orgeat, lime juice, Zacapa Rum floater
The Blushing Blueberry
14
Smirnoff Vanilla Vodka, strawberry puree, lemon juice, simple syrup, soda
Classic Cocktails
Hemingway Daiquiri
14
Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bénédictine, dash of bitters
Sazerac
13
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
French Gimlet
12
Nolet's Gin, St. Germain elderflower liqueur, fresh lime juice
La Vie En Rose
13
Bombay Sapphire, Triple Sec, fresh lemon juice, champagne
Pimm's Cup
13
Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale
Mocktails
Midnight Paris
8
Sparkling apple cider, lemon juice, ginger ale
Cinnamon Embers
13
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Crescent City Sunrise
8
Grapefruit juice, sparkling apple cider, grenadine
Spring Break
13
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Premier Wines By the Glass
From Antoine's Wine Cellar. Full wine list available
Sparkling
Heidsieck & Co., Chanmpagne, Nv
22
Tiziano, Prosecco, Nv
14
Gruet, Brut Rosé, New Mexico, Nv
15
White Wine & Rosé
Bertani, Pinot Grigio, Venezia Giulia '21
13
Sonoma Cutrer Chardonnay, Sonoma Coast '21
16
Whispering Angel, Rosé, Côtes De Provence '21
12
Groth Sauvignon Blanc '23
15
La Chablisienne, Chablis '22
20
Red Wine
Elk Grove Pinot Nior '23
13
Alexander Valley Vineyards, Merlot '21
14
Threadcount, Red Blend, Nv
17
Caymus, Cabernet Sauvignon '23
14
Shug, Cabernet Sauvignon '23
19
Local Beer
Abita Amber
6
Holy Roller Ipa
6
Urban South Paradise Park
6
Second Line Batture Blonde Ale
6
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Antoine's Restaurant
713 Saint Louis St (at Royal St)
New Orleans, LA 70130
United States
New Orleans, LA 70130
United States
Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch.
Open until 9:00 PM (Show more)
- Mon, Thu–Sat
- 10:30 AM–2:00 PM
- 5:00 PM–9:00 PM
- Tue–Wed
- 5:00 PM–9:00 PM
- Sun
- 10:30 AM–2:00 PM
(504) 581-4422
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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