The shrimp and alligator cheesecake is surprisingly tasty! The red fish was also very good
Alligator Cheesecake.
Enjoy the bar cause you're going to wait Read more.
Crawfish crepes and crawfish pastry at the bar. Delicious!
Crawfish & Goat cheese Crêpes are a must-try! Read more.
Reservations are a must!
Mimosa is yummy and great service!
They invented bananas fosters!...the prix fixe meal is the way to go. I've never been so full.
Home of banana's foster. It's true, check definition in dictionary!!
Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto
Bloody Mary is a must!
marinated crabs are a must!!!
Lightly battered, impeccably fresh shrimp come on seeded loaves baked next door. A standout fried shrimp po-boy!
Marinated Crabs....highly recommended. Goes great with cold beer and a Lakefront view to chow down on.
We shared the chef’s lunch. Delicious!
A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
Salad with fried Gouda was delicious and large! The meatballs were in a yummy sauce, and the fried green beans were very good as well. The tri tip entree was a lot of food--plenty to split. Mmmmm.
Gumbo is very good! Family style!
Wonderful glad to have some home cooking 🎆🎆🎉
Amazing food. Don't waste time or money in the Quarter. Make the drive. Gumbo, Seafood Platter, Pork Chops, Fried Chicken. Can't go wrong - save room 4 dessert - BREAK PUDDING & COBBLER. Great servers
spaghetti with meatballs and fried chicken steak were so good!! so big portion..it worth that money! :)
Sammy's Food Service and Deli give you a womderful heaping combo of shrimp remolade and crabmeat ravigote. - Gambit's Five in 5
My favorite roast beef poboy. Baked Macaroni, and meatball poboy also legit.
Patois is delicious, down to the lavender shortbread! Make a reservation to be sure you have a spot; this place is in-demand!
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Read more.
Try the Mississippi rabbit- prepared with pancetta, goat cheese and wild mushrooms. Read more.
One of the best meals I had in my two week in New Orleans!!!! Pork chop that was on the special was SPECIAL!!!!
Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. Read more.
Brunch. Bloody Mary Bar. All you need to know.
Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Great service
Beef po-boy, bloody mary's omelette were very good. Portions are large so we shared which was more than enough.
So delicious! Shrimp and grits, steak, and shrimp were all so awesome. Best dessert I’ve ever had and cool atmosphere.
From shrimp and grits, to gumbo and the burger everything was amazing!
Limited menu, but only the best made the cut. Everything was great. Cute atmosphere with views of Magazine st.
Shrimp creole, charred oysters, and a Bow Wow....can’t lose!
One of the best items on the menu. The oysters have so much flavor! I get them every time I make a stop at Neyow's. Ask for Jeanitra Dear she is the best waitress there during the day.
Pasta on The Bayou is a phenomenal pasta. Thick and creamy sauce coats shrimp and crawfish well :)
french onion soup, yes!! Just enough cheese to keep it classy and tasty. Pair w/ bloody mary:-)
Never disappointed. Great food, drink, and service. Don't leave without the Creme Brulee.
Love this place. Right on Jackson square. Great turtle soup, gumbo and BBQ shrimp. Avoid the blackened chicken sandwich. No seasoning and smothered in mayo
Amazing! Filet Mignon with Stilton. Give it a shot.
A tip from one of our expert reviewers, Gayot: "Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere." -On TripExpert Read more.
For classic big Easy cooking, head to this local favorite. The crab salad is to-die-for and the shrimp and bacon-enriched grits are community staples.
Lovingly made in NYC, CHI, SEA & LA