Bart Billen

Bart Billen

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Senior restaurant critic GOESTING BRUSSEL & VLAAMS-BRABANT: lifestylemagazine of DM & HLN.

Brussels
  • 54 Tips
  • 16 Followers
  • 29 Following
  • 13 Lists
Bart's Lists in All Cities
  • Brussels
  • Leuven
  • Dilbeek
  • Rixensart
  • Overijse
  • Vilvoorde
  • Diest
  • Waterloo
  • Tienen
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Bart's Top Cities
Brussels
6 Lists Created · 19 Tips
Leuven
4 Lists Created · 3 Tips
Dilbeek
4 Lists Created · 2 Tips
Rixensart
4 Lists Created · 2 Tips
Overijse
3 Lists Created · 2 Tips
Vilvoorde
3 Lists Created · 2 Tips
Diest
3 Lists Created · 1 Tip
Waterloo
3 Lists Created · 1 Tip
Tienen
3 Lists Created · 1 Tip
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Bart's Recent Lists
Bart Billen
1 places updated January 9, 2016
1 place including Spork
Bart Billen
6 places updated January 9, 2016
6 places including Poivre Noir, Philippe Meyers, Chez Clément, Les Six Colonnes
Bart Billen
6 places updated January 10, 2016
6 places including Le Mangeoire, Philippe Meyers, Kamo, Colonel
Bart Billen
19 places updated January 10, 2016
19 places including Jour de Fête, De Groene Munt, Poivre Noir, De Kapblok
Bart Billen
22 places updated January 10, 2016
22 places including Le Berger by Vini Divini, Greenroom, De Rare Vos, Brouwerij De Kroon
Bart Billen
4 places updated January 10, 2016
4 places including Divino, Café Novo, Café Des Épices, Domaine de Lintillac
    Bart's Recent Tips
    Save
    "Why doesn't give this restaurant, which is open since 11 may 2017, no official tax tickets? I pay €13,14 TVA but they keep it for themselves and don't give it to the state! Tax fraude is a crime!"
    Bart BillenBart Billen · July 19
    Peruvian
    · Elsene, België
    Save
    "*** Italian food: we are not blown away by the: tortelini, egg with truffel, rubia gallenga steak with bearnaise nor the monkfish. www.bartbikt.blogspot.be/2016/02/tartufo-mixed-emotions.html"
    Bart BillenBart Billen · December 27, 2016
    Restaurant
    · Sint-Pieters-Leeuw, België
    7.2
    Save
    "**** fusion food: This is the place to be of 2016. Sang Hoon Degeimbre is a two star michelin chef who has now his place in Brussels with a concept of bowls and spoons. Fantastic gastronomical fusion"
    Bart BillenBart Billen · December 31, 2015
    Molecular Gastronomy
    · Brussel, België
    7.9
    Save
    "**** Belgian food: Brasserie in former railstation. Mussels are fine as is the entrecote of holsteinbeef. Homemade fries! Archiducsauce is perfect. Shrimp croquettes are not OK! Try the baked banana!"
    Bart BillenBart Billen · December 27, 2015
    Belgian
    · België
    7.7
    Save
    "*** Belgian food: Brasserie that works with top products but the chef can't make fine dishes out of them. White chicken stew is good. The amuse bouche: dried fruit and nut mix on chocolate is super!"
    Bart BillenBart Billen · December 26, 2015
    Restaurant
    · Brussel, België
    8.3
    Save
    "***** French food: bistro cuisine that is totaly sublime: homemade foie gras, macedoine salade, Irish stew of lamb. Desserts are also all homemade: panna cotta, cheesecake, ... Charcuterie is also top"
    Bart BillenBart Billen · December 26, 2015
    Deli / Bodega
    · België
    8.4