Behind The Burner

Behind The Burner

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Pera Mediterranean BrasserieNew York, NY • March 23, 2010

Mediterranean food done right, the roasted whipped eggplant is worth an order.

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FelidiaNew York, NY • March 23, 2010

Lidia Bastianich is genius...she even adds apples to her sauce. Amazing!

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Russian Tea RoomNew York, NY • March 23, 2010

Order caviar anything; the sturgeon is delicious, moist and comforting.

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