Brian's Kitchen Brian Mellor Cookery Courses

"Great food, try the Fish cakes with freshly made Hollandaise (not joking...I could hear the wisk going), confit of pork belly with mustard sauce and black pudding or the perfectly made parfait au choc"

"the cheeses are fantastic! Peter really knows what he's doing."

"a beautiful hotel, loved the golf courses...but even more the kitchen :-) just sorted out a slot at Bolesworth Showjumping Classic this July for the chef!"

"The Spring Festival was...a bit rainy but this didn't stop us to absolutely enjoy a goat burger and some amazing tarts...coffee with fuffles!!!... and a few cookery dems!"