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Royal House Oyster Bar
Cajun / Creole · $$
441 Royal St (at St. Louis St)
"The sauce served with the crab claw appetizer is one of the best things I've eaten in New Orleans."
Kingfish
Cajun / Creole · $$
337 Chartres St (at Chartres & Conti)
"Delicious food. Try the Gumbo and Jumbalaya, they are both awesome."
Napoleon House
Cajun / Creole · $$
500 Chartres St (St. Louis)
"The muffaletta sandwich was beyond outstanding!"
Café du Monde
Café · $
800 Decatur St (at The French Market)
"Try the Begniet and Cafe Au Lait - Crispy and fluffy and sweet! Coffee was super strong though! :p"
Pat O'Brien's
Piano Bar · $$
718 Saint Peter St (at Bourbon St.)
"Great atmosphere and drinks. Food was great, blackened drum(fish), red beans and rice. Would recommend to everyone to give it a try."
Jackson Square
Plaza
745 Decatur St (btwn St. Peter St & St. Ann St)
"Try the Redfish Cake - A twist on the crab cake, you will want to sop up the sauce of this #seafood appetizer"
Created by Gloria Chin
92 items • 17 followers
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