Pedro Barrios

Pedro Barrios

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Los Angeles, CA
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Pedro Barrios
1 places updated
1 place including Los Andes
Pedro Barrios
1 places updated
1 place including Los Andes
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    "I really enjoy the Bistec a la Chorillana. It is always made the with right balance of seasoning, tender and juicy.It's one of the best dishes next to the traditional Lomo Saltado de carne."
    Pedro BarriosPedro Barrios · November 2, 2013
    South American
    · South Gate, United States