St. Elmo Steak HouseIndianapolis, IN • September 8, 2010
Chef Dave Feogley crafted a delicious bbq sandwich for Dig-IN: A Taste of Indiana. Since you're here, get the shrimp cocktail. You won't regret it! Read more
Dig-IN: A Taste of Indiana is Indiana's finest farm to fork event. August 26th at White River State Park (digindiana.org).