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Dragon Well

Chinese Restaurant$$$$

Marina District, San Francisco

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Dragon Well

8.2^/10

ratings

52 Photos

Dinner Menu 7

Dinner Menu

Appetizers

Spring Rolls

6.00

Crispy rolls stuffed with shiitakes, bamboo shoots, carrots, cabbage and rice noodles

Vegetable Pot Stickers

7.00

Sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, ginger and scallions

Minced Chicken in Lettuce Cups

9.00

A stir-fry of chicken, basil, fresh chilies, onions, scallions, ginger and garlic served in "cups" of lettuce

Pork Pot Stickers

7.00

Pan-sauteed dumplings filled with pork, cabbage, ginger and scallions

Tea-Smoked Duck

9.00

Duck steamed, then wok-smoked with pu erh tea; served with hand-made buns and hoisin sauce

Salt and Chili Pepper Calamari

9.00

Seasoned in a light batter and wok-roasted with chilies, garlic and scallions; served on a bed of crispy noodles

Soups

Hot & Sour Soup

3.00

Bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds and egg flower in chicken broth

Won Ton Noodle Soup

10.00

Won tons served with prawns, chicken, mushrooms, carrots, spinach, scallions and noodles in chicken broth

Won Ton Soup

4.00

Pork, scallion and cabbage-stuffed won tons; served in chicken broth with mushrooms and spinach

Mrs. Luo's Chicken Jook

8.00

Rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and a soy sesame sauce

Salads

Chinese Chicken Salad

9.00

Roasted chicken, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette

Vegetarian Salad

9.00

Crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette

Noodles

Beef Chow Fun

10.00

Flank steak stir-fried with scallions, onions, bean sprouts and ribbons of fresh rice noodles

Stir-Fried Curry Mi Fun

9.00

A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions

Scallops and Wild Mushroom Yi Mein

11.00

Soft egg noodles braised with scallops, wild mushrooms and yellow chives

Chicken Chow Mein

10.00

Stir-fry of chicken, carrots, scallions, onions, bean sprouts and fresh egg noodles

Soy Noodle Delight

9.00

A light stir-fry of tofu ribbons, soy beans and sichuan vegetable

Hong Kong Noodles

12.00

Prawns, flank steak, chicken, bok choy, carrots, broccoli and mushrooms over crispy, pan-fried noodles

Main Courses

Kung Pao Chicken

10.00

A spicy stir-fry of chicken, scallions, peanuts and red chilies

Lemongrass Chicken

11.00

A spicy stir-fry of chicken, sugar snap peas, red bell pepper, lemongrass, basil, scallions and chili sauce

Ma Po Tofu

11.00

A spicy home-style dish of silken tofu and ground pork braised in a spicy brown bean sauce

Dragon Beef

11.00

A lightly spicy stir-fry of flank steak, scallions, chinese and yellow chives, red chilies and five-spice tofu

Savory, Sweet, Stir-Fried Beef

11.00

Flank steak stir-fried in a rich, sweet and tangy sauce; served over stir-fried broccoli

Wok-Tossed Prawns

12.00

Lightly battered and stir-fried with garlic, red chilies, peas, carrots and onions in a sweet and spicy sauce

Walnut Prawns

13.00

Lightly battered and tossed in a sweet sauce; served with candied walnuts

Scallops, Prawns and Calamari in a "Bird's Nest"

13.00

Lightly stir-fried with sugar snap peas, carrots, chives, ginger and garlic; in a "nest" of crisped potato julienne

Steamed Hawaiian Butterfish

13.00

Fresh hawaiian butterfish accented with soy, hot sesame oil and rice wine; garnished with stir-fried bok choy

Stir-Fried Chicken and Vegetables

10.00

Chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic

Black Bean Chicken

11.00

Chicken, red bell pepper and yellow onions stir-fried with black beans and chili sauce

Mu Shu Pork

12.00

A stir-fry of pork, cabbage, shiitake, egg and scallions; served with homemade pancakes and hoisin sauce (vegetarian option available)

Tomato, Beef and Tofu

11.00

A home-style dish with flank steak, tomato, tofu, onions, scallions and oyster sauce

Mongolian Beef

11.00

Spicy stir-fry of flank steak, onions and scallions; served on a bed of rice sticks

Crystal Prawns

12.00

Delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic

Stir-Fried Salmon

13.00

Lightly battered and stir-fried with red bell pepper, shiitake mushrooms and crispy tofu in a chili and oyster sauce

Steamed Black Bean Salmon

13.00

Salmon filet steamed in a light sauce of black beans, soy and rice wine; garnished with spinach

Vegetable Courses

Stir-Fried Vegetables

8.00

Broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms, ginger and garlic

Garlic Eggplant

8.00

Gently stir-fried in a sweet, chili and garlic sauce; garnished with scallions

Sichuan Green Beans

8.00

Dry-braised in a spicy, ginger, garlic, brown bean and chili sauce

Stir-Fried Pea Shoots

10.00

Tender, leafy pea shoot tips, stir-fried with garlic

Rice

Jasmine Rice

1.50

Brown Rice

2.00

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Dragon Well

Dinner Menu

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