The Feast • June 1, 2011Seamus Mullen might have left, but Barcelona native and Alain Ducasse alum Marc Vidal keeps things authentic at the Boqueria flagship. It's all incredibly solid, but see esp. the Bombas de la Barcelo
F. B. • February 4, 2022Sutton: fried oysters, crisp shrimp heads, & best, bomba rice with bottarga and rock shrimp ($18)… displayed a risotto-like creaminess… black pepper… lemon for tang… rock shrimp..oceanic sweetness.
Lisa D. • December 2, 2013Excellent homemade pasta. Chocolate bomba and orange sorbetto super. Service was attentive and well-timed.
clarissa f. • March 12, 2015Lunch special before 4 gets you two rolls and two appetizers with soup and salad for around 15 great deal! Drinks are 2 for 1 everyday at any time. Try the bomba for dessert!
The Wall Street Journal • May 28, 2010After eating, buy some ingredients for a DIY paella: Bomba rice, olive oil, chorizo, pimentón, and saffron. Ask at the counter, and they'll cheerfully give instructions for cooking the rice.
Valerie B. • September 8, 2010Order the chocolate bomba cookie and do it now!! I'm not a chocolate person and it rescues me from the hell that is work
Lanre A. • July 17, 2014Service needs a lot of work but the food is BOMBA and plentiful. One meal = 2 meals :-)
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