Frances 미라 • March 29, 2015Must try the pig fries with shaved cauliflower. A well thought out dish with amazing flavors and textures.
Alan H. • December 8, 2012Amazing and one-of-a-kind corned beef hash! It has carrots, celery, onion, and eggs (along with the usual potatoes). Will definitely be back!
Joel K. • November 17, 2014The dry rub wings are absolutely delicious! Anything w/Old Bay seasoning is my jam.
Shadi M. • July 19, 2009Check out their $28 pre fixe before 7 pm...awesome! And then walk outside (literally 50 feet) and try a couple of different wines at Uva Enoteca.
Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)
Michael Y. • September 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!
Dhruv B. • February 2, 2013Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Christine M. • December 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!
Russell Allen E. • June 6, 2014candy bars and so tasty cocktails, get the American Mule... because it's American. also, it's tasty and comes in a neat cup.
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