Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Capoeira M. • June 14, 2018Everything! Pasta is delicious. So light. All the flavors. Try the octopus!
Petra B. • July 3, 2019My go to’s are the pork belly grits, shrimp and grits, crawfish beignets and the watermelon iced tea. You can’t go wrong with those!
Noah W. • November 25, 2019Fantastic Asian leaning new American from the State Bird team, now with a Michelin star but still low key. Loved the lamb tartare, rabbit cavatelli, squid ink pasta, and clams. Really, everything.
Julia K. • September 25, 2019Became my second home for a reason. Absolutely lovely bartenders, tasty cheese and meat plates. And lots of oily fish to help smooth the wine hangovers next morning. I love this place! 💯
Rebecca M. • September 4, 2016A wonderful five-course dinner menu of seafood and vegetable! Every plate brought out was delicious.
Jeff W. • November 30, 2011By far my favorite grocery store in SF. They have a great selection of fresh sashimi for reasonable prices and also delicious pre-marinated miso mackerel that I definitely recommend trying!
Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
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