Akshay P. • October 14, 2009The diavolo pizza is ome of the best I have ever had. Don't forget to get the canolis too
Alexandre M. • February 24, 2023Beautiful setup, good service but above all, absolutely great pasta! Authentic as it can be. Thumbs up also for the focaccia and the really fresh salad and olive oil, fennel and pangrattato dressing.
Meredith B. • November 13, 2016In addition to the restaurant, they have a coffee bar, freshly made pastas and sauces to cook at home, as well as a great selection of olive oils and other Italian products.
Meredith B. • May 27, 2016Their bread is delicious. Focaccia drizzled with olive oil, slightly toasted. They don't always bring it so be sure to ask.
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