Michael C. • May 19, 2013Pistachio crusted grouper... fantastic. Banana caramel ice cream sandwich... divine.
Sean W. • August 1, 2010Incredible baked beans, a must to try!
Kimberly B. • January 14, 2012Gram & dunn has great Irish food. I recommend the Mediterranean mussels, and shrimp and grits.
Annie B. • July 31, 2011Try plain cheesecake with hot fudge on the side- So quality.
Kelli H. • February 25, 2018French toast on French bread-so good. Can’t get much better than the almond pancake with fresh fruit. The crepe brûlée was also a little bit of heaven.
Jason C. • January 13, 2012Amazing live music in the bar, everything on the menu under 475 calories, great wine list, TRY the scallops!!
Justin M. • November 14, 2021Make sure you’re hungry, b/c you’re gonna pay! The salad bar is really good. The beef ancho, filet, and lamb you’ll LOVE. The pork rib was a little dry & parm chix was great!
David H. • January 9, 2019The burgers are reasonable for the price. I do like their shack sauce. I do not think the fries are worth getting, even topped with cheese.
Joshua S. • June 17, 2011Best boxty I've ever had. Yum.
Maria M. • June 3, 2019Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies.
Braden D. • January 9, 2011Try the Gnocchi and the garlic mashed potatoes for sure and if you have room the tiramisu is really good
Justin M. • November 11, 2021Yes, it’s a chain & a wee bit overpriced however steaks are great. Start w/ a caramelized French onion soup or Burrata w/ heirlooms. Porcini rubbed ribeye is out of site but sides were unflavorful.
Jeremy W. • July 3, 2013Burnt end nachos = best in town.
Toni C. • October 26, 2012Under new management foods is much better drinks always good service fantastic try tortilla soup really good!
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