Max W. • September 3, 2016Chicken Parmesan was simply divine. Make sure to get pasta with it. Ravioli was awesome as well, a real fine vodka sauce. Gelato dessert was meh. Great wine selection.
Ricardo M. • October 8, 2014A new concept, fast service and great flavor, try the pastas em the pizzas.
Max W. • March 28, 2017Spaghetti meatballs, balsamic octopus, risotto balls. Loved this restaurant, extremely understated and just great food.
Eli S. • November 27, 2017I love this place their pizzas are best! the first time we where there the service wasn't good, I guess our waiter was new. In our second visit the service was excellent!! So congrats!
Arminda M. • October 30, 2019Pastas, pizzas and salads are really good. The best way to go is sharing so everyone gets to try a bit of everything.
Dolores H. • July 30, 2022This place no longer exists. There’s is a new pizza place Peperino. Please update your information
Damon S. • August 11, 2018Excellent quality pasta. Figs with ham and shrimp with garlic starters were also excellent. Good service
Mau r. • November 27, 2021Delicious Italian Classics, best selection on natural wine I’ve ever seen in Mexico City, don’t miss out on the Gnocci, the stuffed ravioli and the tagliatelle. Great vibe for a night out.
Laura • March 26, 2016Bad service, they took long bringing the fettuccini alfredo was dry & cold, so we asked that they reheat it, but they forgot even though we reminded them 4 times. My friend ended up not eating
Phil S. • December 16, 2014The four cheese pizza and the three neat (speck, salami and one other meat) were both delicious. The service was also very friendly!
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