Suggestions for Mexican Restaurant near Mexico City

Bernardo J. • July 6, 2016Best Mexican food you can pay. Excellent service. Crowds on weekends. Reserve or send one of the party to Cue. Fish&cactus soup. Escamoles & breakfast NATA y concha.

Rose C. • August 4, 2016Favorite for inexpensive, quick authentic Mexican food. Posole the best.

sebastien a. • August 20, 2017Beautiful restaurant, good service and a really tasty and generous dégustation menu (modern Mexican food). I really recommend it

Amber • May 1, 2019Arguably the best carnitas in Mexico City. Although a bit out of the way for the avg tourist, 100% worth it if you're looking for authentic, delicious and cheap. Always a line, but it moves quickly.

Rishi B. • October 11, 2014The duck breast with sweet mole was fantastic. The pairing with pear and green apple slices was to die for! Also, try their several "gourmet sangrias". We had a port sangria, a cassis and a mint one

Thomas T. • February 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!

Angel L. • May 18, 2019Azul restaurants are guarantee of quality. Food is excellent, “buñuelos de pato con mole negro” are awesome, salads, dessert, everything. Service is superb. Not cheap but it worth it.

Ruth E. • November 16, 2016One of the most amazing places ever! The @machaca, gorditas, and pretty much everything you try is the most amazing experience

Zelfa S. • January 13, 2015Tacos cachondos so nice !

Peter S. • April 12, 2022Birria tacos

Myriam R. • October 9, 2016Amazing and authentic option to try Mexican food, you would definitely love it!

HEADVENTURE • March 1, 2013some of the best enchiladas suizas ive tried in mexico. a bit expensive but worth the price.

Willem V. • February 26, 2016Fancy and delicious tacos. Try the pastor, costilla, gaona, their fruit aguas and the salsas. Great local beer list too! Great for late night food—actually kind of a scene.

Brian S. • November 15, 2016Solid tacos. Maybe a little expensive but they make up for it with 2x1 tacos Mon-Sat 8-10PM (and AM if you're having an early taco day)

Culinary Backstreets • March 25, 2013Great dishes from the Yucatán, including tacos de relleno negro, empanadas de tiburón, sopa de lima, and cochinita (marinated pork wrapped in banana leaves and roasted in an underground pit).

Luis A. • January 2, 2016El precio, las raciones y platillos tienen buen balance. Comes bien y rico. A good option for foreigners who want to try traditional Mexican dishes not to be found in a texmex restaurant anywhere.

Chris M. • May 11, 2017Everything was excellent. Had mixed chalupitas and the enchiladas especial con mole, highly recommend both.

Toby S. • January 9, 2015Finally got to try these. And the hype lived up to its reputation. Generous, delicious, value for money and super tasty tacos. Different menu everyday. Do it and try them! Some of the best in Condesa!

Sarah S. • February 2, 2019Incredible shrimp tacos and salmon rolls! Definitely get the Hada Verde

Edmundo P. • August 1, 2019Arrachera tacos Volcano version. Great taste and texture

Anthony D. • August 26, 2016Excellent food, amazing Mexican environment, it's one of the best Mexican restaurants on downtown in Mexico City and prices are awesome!

Ethan Z. • May 7, 2017The fish taco "Atun Ahumado" (smoked tuna fish taco) and the chilaquiles are the best.

Julius D. • November 5, 2015Wow... The wild pig tacos are fantastic!