Cory L. • April 13, 2011The mojitos are amazing, as are the mint julips
Christine L. • October 5, 2012Amazing service & food. The lemon curd dessert might be one of the best desserts I have ever eaten. Get a reservation if you can, and try the hot dog a la maison, charcuterie plate and steak tartar.
Tim F. • October 7, 2016We stopped in for lunch. Has two pizzas (great), a pulled pork sandwich (also great), and some mussels. Everything was good, service was friendly, beer lost was deep. Pizzas are big enough for 2.
Kerstin Y. • October 17, 2016This place has become my choice for brunch! Big open space, lots of tables and bar seats. Diverse brunch and drinks menu+daily specials - multiple choices for Bloody Marys, I loved the Wasabi Bloody
Sarah S. • March 11, 2017Skirt steak was INCREDIBLE as were the sweet potato fritters. New favorite dishes!
Matthew S. • July 9, 2017Best bistro style plates, lobster surf and turf, banhi mi french dip, oysters and raw bar. Much needed quality in Kendall.
Gregory H. • October 26, 2013Energetic atmosphere. Bam Bam shrimp starter and Fruit of the Sea entrée were delicious. Great beer and wine selection.
Brooks F. • August 8, 2013Good beer list and sharing apps. I recommend the long trail double bag which is a 16 ounce higher alcohol by volume beer and share the pork barbecue sliders and pizza
Cameron R. • December 16, 2018$0.50 wings on Sundays & Mondays. The Caribbean Jerk & BlackBerry BBQ wings are AMAZING!! Great bar for low key hangouts & sports game watching. Bartender is helpful.
Ryan T. • February 5, 2012Amazing atmosphere, love the living wall. Best sweet potato fries in town. Also, the seafood is very well priced!
Boston.com • January 4, 2012Southie has its own version of the British gastropub with the opening of Local 149. A massive bar anchors the room, while banquettes and cafe tables make it comfortable for families.
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