Suggestions for Udon Restaurant near Alphabet City, New York

Omer Z. • November 3, 2015Massive bowls of udon start at $9 at this new udon restaurant.

Graham L. • December 21, 2016Simple and delightful. Your stomach will smile all the way home. Cash only.

Michelle H. • April 12The Raku has quickly become my favorite spot for weekend brunch. Tucked away in a charming garden setting, this cafe offers a peaceful escape from the hustle and bustle of the city.

Connie C. • January 14, 2018So tasty! Especially the cold uni udon and any of the warm dashi udon. The tuna tartare cone and kampachi is so good. A bit of a wait but you can grab drinks and appetizers at the bar while waiting.

Kate • February 4Recommend coming earlier in the day as it packs up. You grab your udon first, then any tempura / onigiri / drinks. Happy to have a fast casual udon option in the neighborhood

Mari T. • April 30, 2016Best soba in New York City! Everything is fresh, delicious and the ambiance is chill. They also make the famous RAIN DROP CAKE - you must try the magic ✨👍✨👌

Jovana O. • April 1, 2015Have one savory dish & one sweet then SHARE. Never had pancakes as fluffy as these, waiters are nice, wait is 1-3hrs but they text you when you're table is ready so you don't have to wait outside 👌

James J. • September 4, 2021Check the chalk board for the expanded menu! The gnocchi a must have.

David L. • December 18, 2022Spicy Korean Udon is delicious. Not really spicy but enough spice to enhance the flavors quite well. The Taiyaki Ice Cream and the panacotta are both great but the panacotta is better

Mario B. • February 17, 2011come here for inexpensive home kitchen items. Great stop for dinner parties

Sharon T. • November 8, 2015Best pho in the city -- always get #5 (chin nam) and #42 bun cha gio thit nuong! (: i would avoid the sandwiches here.

jake f. • August 30, 2011excellente coal oven pizza (get it with sausage) and arugula/parmesan salads. you must sit in the front room for a 1960s-style NYC pizzeria experience.

Claudia E. • January 7, 2013lovely staff. The Halusky and the Letcho are amazing and If you have room for desert try the Blintezes.

Christina D. • September 28, 2012Grab a table outside, order a glass of chianti and be charmed by the knowledgable Italian staff

Michelle R. • November 19, 2017Must haves: octopus, Brussels sprouts, fries (the garlic sauce!!))Good: such shawarma, hummus (jalapenos are perfectly picked/spicy)! Dark, intimate, yummy!

F. B. • November 14, 2018Sietsema: 1 of 2 Teochew restaurants in C-town. Duck is braised and presented with a vinegary dipping sauce; Cambodian/Viet soups. Bean curd skin stuffed with shrimp & deep fried. Very comfortable.

Tiffany A. • November 23, 2012My favorite thing about visiting NYC is dinner here. Get a bottle of house red and any pasta...warm your cheeks and get ready to dance!!!

Melody H. • January 24, 2010Dim sum gets super busy around 11am on weekends, but worth the wait to come at noon when they bust out the goodies: snails, clams, tripe (along with the usual dumplings and shumai). So cheap, too!

Sara . • January 27, 2016My favorite diner in the city! Classic. Great for breakfast food and late night fixes.

Alayna D. • May 27, 2012This of all places in NYC to eat, is by far one of the top.5! Service was great, the food was delicious, and beautiful inside!

The Corcoran Group • August 19, 2013A great place to come for classic Italian comfort food - the rice balls and meatball sliders are must-order dishes. For those with a gluten allergy, they make delicious gluten-free homemade pastas.

The New Yorker • January 28, 2015“The menu has only a small selection of dishes explicitly designated as soup, but many others are liquid-based and served atop Sterno flames, accompanied by small bowls for sharing.”

The Corcoran Group • December 8, 2010Excellent (and cheap) local watering hole serving strong drinks (try a dirty martini) and good bar food (try the Chicken Fingers, Fried Calamari or Mac ‘n Cheese).

Examiner.com • April 28, 2011You can easily eat your heart out for under $20. The scallion pancakes are the best in the neighborhood. Also try the eggplant and the fried pork dumplings.

Mike M. • January 14, 2016Great service and great food. Had the mixed kabob platter which was fantastic. Great for a date or a meal with a friend

Adrian P. • February 4, 2016Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.

David Y. • July 3, 2013certifiable stainless steel heaven

Abner A. • October 26, 2013This place is the best Mexican food I've had in New York. Go for the Bistec Tacos, you won't regret it. 100% stand by my word.

Karl H. • August 21, 2010A quaint throwback with excellent strudel and a fine selection of schnapps. Try the Apfel Schnapps with a glass of Hofbrau!