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      The New Yorker locations

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      274 Tips

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      • Midtown East, New York, United States (30)
      • Chelsea, New York, United States (29)
      • Museums (24)
      • American Restaurants (23)
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      • Cocktail Bars (17)
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      Astoria Seafood5 days ago
      Seafood
      • Long Island City, United States

      "People of all ages, ethnicities, and economic brackets are drawn by a powerful common denominator: fresh fish, prepared simply and sold at a fraction of what it costs almost anywhere else." Read more

      Expertise in Seafood Restaurants
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      Sweet Afton1 week ago
      Bar
      • Astoria, United States

      "Few things are more intoxicating than the pairing of poetry and a good pint." Read more

      Expertise in Bars
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      Momofuku Ko2 weeks ago
      Restaurant
      • New York, United States

      "Chang has taught us at once how to take food more seriously and consume it more casually." Read more

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      Holiday Cocktail Lounge2 weeks ago
      Cocktail
      • New York, United States

      “Fifty years ago, the Holiday opened at 8 A.M., a former bartender recently told a proprietor, so that high-rise window washers could come in 'to get a little courage.'” Read more

      Expertise in Cocktail Bars
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      Racines3 weeks ago
      French
      • New York, United States

      "From the savvy sustainable wines to the thoughtful service and the impeccable tweaked versions of French standards, Racines NY pays homage to tradition with a keen eye toward evolution." Read more

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      Whitney Museum of American Art3 weeks ago
      Art Museum
      • New York, United States

      Peter Schjeldahl visits the new Whitney: “The relocated museum makes me surprisingly hopeful for the near future of art in New York.” Read more

      Expertise in Museums
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      Billet & BellowsApril 27
      Bar
      • Brooklyn, United States

      “Sometimes a bar embodies its owner, down to its very bones.” Read more

      Expertise in Bars
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      El Rey Coffee Bar & LuncheonetteApril 27
      Coffee Shop
      • New York, United States

      “The world’s best kale salad, tossed in a chunky dressing made from ground almonds, almond milk, garlic, and lemon zest, and even better adorned with avocado ‘del sur.’” Read more

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      The Baroness BarApril 20
      Bar
      • Long Island City, United States

      “A patron might be asked by an amicable, baroquely tattooed bartender to use [a sword] to open a champagne bottle.” Read more

      Expertise in Bars
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      NoreetuhApril 20
      Hawaiian
      • New York, United States

      “The kitchen’s commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.” Read more

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      WassailApril 14
      Restaurant
      • New York, United States

      “You can relax under Tudor-style beams and pink cherry blossoms, listen to some Pretenders, and let the friendly staff guide you around the mill.” Read more

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      Bar BolonatApril 14
      Middle Eastern
      • New York, United States

      “Bar Bolonat is no copycat of Balaboosta—if the two restaurants were sisters, they’d be fraternal twins who share interests but not clothes, because one has more expensive taste.” Read more

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      ProvaApril 6
      Pizza
      • New York, United States

      “Expectations on a recent evening were high for the ‘Uni-ca,’ each slice drizzled with squid ink and garnished with a curl of sea urchin. The mix in temperatures ... turned out to be unnerving.” Read more

      Expertise in Chelsea, New York, United States
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      MartaApril 6
      Italian
      • New York, United States

      “The flavors at Marta are so assertive that one slice of each pizza is often enough. Fortunately, there are standout dishes across the menu.” Read more

      Expertise in Italian Restaurants
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      Butter & ScotchMarch 30
      Cocktail
      • Brooklyn, United States

      “The owners, Keavy Blueher and Allison Kave, are straight out of your indie-movie dreams—drunken pixie dream ladies serving up s’mores pie and jello shots.” Read more

      Expertise in Cocktail Bars
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      Javelina Tex-MexMarch 30
      Mexican
      • New York, United States

      “It’s hard to imagine eating anything else after all that melted cheese, especially because it’s hard not to eat all of that melted cheese.” Read more

      Expertise in Mexican Restaurants
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      Porsena Extra BarMarch 23
      Wine Bar
      • New York, United States

      “On a Friday, people ate wilted-escarole salad with hot anchovy dressing, drank Italian reds, and listened to a cozy New York soundtrack: late Velvet Underground, Cotton Club-style jazz.” Read more

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      Happy EndingMarch 23
      French
      • New York, United States

      “Mains include salmon à la vapeur and a mustard chicken, like at a wedding or in seat 60D on a long-distance flight.” Read more

      Expertise in French Restaurants
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      The Polo BarMarch 18
      American
      • New York, United States

      “For the average Joe who snags an off-hours reservation by calling a month in advance, the Polo Bar is like Disneyland for celebrity gawkers.” Read more

      Expertise in American Restaurants and Midtown East, New York, United States
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      Cafe CloverMarch 9
      American
      • New York, United States

      “Even if most diners are there to feel better about eating out after SoulCycle or ModelFit, the kitchen’s use of unusual ingredients guarantees a worthwhile discovery or two.” Read more

      Expertise in American Restaurants
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