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      The New Yorker locations

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      279 Tips

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      • Midtown East, New York, United States (30)
      • Chelsea, New York, United States (30)
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      Gaia Italian Cafe2 weeks ago
      Italian
      • New York, United States

      At Gaia, "oven-baked dishes satisfy cravings for simple, homemade food, such as meatballs and potatoes generously dusted with Parmesan crumbles." Read more

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      Sid Gold's Request RoomJune 3
      Piano Bar
      • New York, United States

      Sarah Larson calls Sid Gold's an "elegant punk-and-pop piano bar, where you can sit in an alcove booth or on a barstool around the piano, drink Hemingway Daiquiris, eat clams casino, and perform..." Read more

      Expertise in Bars and Chelsea, New York, United States
      2 Saves
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      Streetbird RotisserieJune 2
      Restaurant
      • New York, United States

      Marcus Samuelsson's new place is "a lively, endearing but painfully unsubtle homage to Harlem through the decades, from the graffiti on the rafters to the sneakers dangling from the sprinkler system." Read more

      430 Saves
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      RebelleMay 28
      French
      • New York, United States

      "Rebelle is one of those places that regard the wine with as much seriousness as the food." Read more

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      The Happiest HourMay 27
      Cocktail
      • New York, United States

      “The bar is a sort of baby Bungalow 8, or, as one patron described it, a place for 'young people skewing old and old people skewing young.'” Read more

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      Astoria SeafoodMay 21
      Seafood
      • Long Island City, United States

      "People of all ages, ethnicities, and economic brackets are drawn by a powerful common denominator: fresh fish, prepared simply and sold at a fraction of what it costs almost anywhere else." Read more

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      Sweet AftonMay 13
      Bar
      • Astoria, United States

      "Few things are more intoxicating than the pairing of poetry and a good pint." Read more

      Expertise in Bars
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      Momofuku KoMay 11
      New American
      • New York, United States

      "Chang has taught us at once how to take food more seriously and consume it more casually." Read more

      Expertise in American Restaurants
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      Holiday Cocktail LoungeMay 7
      Cocktail
      • New York, United States

      “Fifty years ago, the Holiday opened at 8 A.M., a former bartender recently told a proprietor, so that high-rise window washers could come in 'to get a little courage.'” Read more

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      RacinesMay 5
      French
      • New York, United States

      "From the savvy sustainable wines to the thoughtful service and the impeccable tweaked versions of French standards, Racines NY pays homage to tradition with a keen eye toward evolution." Read more

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      Whitney Museum of American ArtApril 29
      Art Museum
      • New York, United States

      Peter Schjeldahl visits the new Whitney: “The relocated museum makes me surprisingly hopeful for the near future of art in New York.” Read more

      Expertise in Museums
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      Billet & BellowsApril 27
      Bar
      • Brooklyn, United States

      “Sometimes a bar embodies its owner, down to its very bones.” Read more

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      El Rey Coffee Bar & LuncheonetteApril 27
      Coffee Shop
      • New York, United States

      “The world’s best kale salad, tossed in a chunky dressing made from ground almonds, almond milk, garlic, and lemon zest, and even better adorned with avocado ‘del sur.’” Read more

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      The Baroness BarApril 20
      Bar
      • Long Island City, United States

      “A patron might be asked by an amicable, baroquely tattooed bartender to use [a sword] to open a champagne bottle.” Read more

      Expertise in Bars
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      NoreetuhApril 20
      Hawaiian
      • New York, United States

      “The kitchen’s commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.” Read more

      2 Saves
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      WassailApril 14
      Restaurant
      • New York, United States

      “You can relax under Tudor-style beams and pink cherry blossoms, listen to some Pretenders, and let the friendly staff guide you around the mill.” Read more

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      Bar BolonatApril 14
      Middle Eastern
      • New York, United States

      “Bar Bolonat is no copycat of Balaboosta—if the two restaurants were sisters, they’d be fraternal twins who share interests but not clothes, because one has more expensive taste.” Read more

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      ProvaApril 6
      Pizza
      • New York, United States

      “Expectations on a recent evening were high for the ‘Uni-ca,’ each slice drizzled with squid ink and garnished with a curl of sea urchin. The mix in temperatures ... turned out to be unnerving.” Read more

      Expertise in Chelsea, New York, United States
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      MartaApril 6
      Italian
      • New York, United States

      “The flavors at Marta are so assertive that one slice of each pizza is often enough. Fortunately, there are standout dishes across the menu.” Read more

      Expertise in Italian Restaurants
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      Butter & ScotchMarch 30
      Cocktail
      • Brooklyn, United States

      “The owners, Keavy Blueher and Allison Kave, are straight out of your indie-movie dreams—drunken pixie dream ladies serving up s’mores pie and jello shots.” Read more

      Expertise in Cocktail Bars
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