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      The New Yorker locations

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      267 Tips

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      • Midtown East, New York, United States (30)
      • Chelsea, New York, United States (29)
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      The Baroness Bar1 week ago
      Bar
      • Long Island City, United States

      “A patron might be asked by an amicable, baroquely tattooed bartender to use [a sword] to open a champagne bottle.” Read more

      Expertise in Bars
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      Noreetuh1 week ago
      Hawaiian
      • New York, United States

      “The kitchen’s commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.” Read more

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      Wassail1 week ago
      Restaurant
      • New York, United States

      “You can relax under Tudor-style beams and pink cherry blossoms, listen to some Pretenders, and let the friendly staff guide you around the mill.” Read more

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      Bar Bolonat1 week ago
      Middle Eastern
      • New York, United States

      “Bar Bolonat is no copycat of Balaboosta—if the two restaurants were sisters, they’d be fraternal twins who share interests but not clothes, because one has more expensive taste.” Read more

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      Prova3 weeks ago
      Pizza
      • New York, United States

      “Expectations on a recent evening were high for the ‘Uni-ca,’ each slice drizzled with squid ink and garnished with a curl of sea urchin. The mix in temperatures ... turned out to be unnerving.” Read more

      Expertise in Chelsea, New York, United States
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      Marta3 weeks ago
      Italian
      • New York, United States

      “The flavors at Marta are so assertive that one slice of each pizza is often enough. Fortunately, there are standout dishes across the menu.” Read more

      Expertise in Italian Restaurants
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      Butter & Scotch3 weeks ago
      Cocktail
      • Brooklyn, United States

      “The owners, Keavy Blueher and Allison Kave, are straight out of your indie-movie dreams—drunken pixie dream ladies serving up s’mores pie and jello shots.” Read more

      Expertise in Cocktail Bars
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      Javelina Tex-MexMarch 30
      Mexican
      • New York, United States

      “It’s hard to imagine eating anything else after all that melted cheese, especially because it’s hard not to eat all of that melted cheese.” Read more

      Expertise in Mexican Restaurants
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      Porsena Extra BarMarch 23
      Wine Bar
      • New York, United States

      “On a Friday, people ate wilted-escarole salad with hot anchovy dressing, drank Italian reds, and listened to a cozy New York soundtrack: late Velvet Underground, Cotton Club-style jazz.” Read more

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      Happy EndingMarch 23
      French
      • New York, United States

      “Mains include salmon à la vapeur and a mustard chicken, like at a wedding or in seat 60D on a long-distance flight.” Read more

      Expertise in French Restaurants
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      The Polo BarMarch 18
      American
      • New York, United States

      “For the average Joe who snags an off-hours reservation by calling a month in advance, the Polo Bar is like Disneyland for celebrity gawkers.” Read more

      Expertise in American Restaurants and Midtown East, New York, United States
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      Cafe CloverMarch 9
      American
      • New York, United States

      “Even if most diners are there to feel better about eating out after SoulCycle or ModelFit, the kitchen’s use of unusual ingredients guarantees a worthwhile discovery or two.” Read more

      Expertise in American Restaurants
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      Ramen LabFebruary 23
      Ramen / Noodles
      • New York, United States

      “You stand at a counter, Tokyo-train-station style, in this narrow storefront, where conversation is precluded by exhalations of transcendent satisfaction.” Read more

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      Stella 34 TrattoriaFebruary 13
      Italian
      • New York, United States

      “The executive chef, Jarett Appell, seems to understand what is demanded from the department-store restaurant: nostalgia, fried calamari, chopped salads interesting enough to be entrées.” Read more

      Expertise in Italian Restaurants
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      Fulton Fish MarketFebruary 13
      Harbor / Marina
      • New York, United States

      From the third chapter of Joseph Mitchell’s unfinished memoir: “I have always felt at home in the Fulton Fish Market.” Read more

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      CosmeFebruary 4
      Mexican
      • New York, United States

      “The entire endeavor might be a very delicious excuse for dessert: a corn-husk meringue with its own hashtag, possessed of an intensely milky taste from the mousse of mascarpone, cream, & corn purée.” Read more

      Expertise in Mexican Restaurants
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      The EddyJanuary 28
      New American
      • New York, United States

      “In a town lousy with burrata, [Brendan] McHale’s, which is piled with super-sweet maple-glazed squash wedges ... and topped with pepitas, might be the best right now.” Read more

      Expertise in American Restaurants
      2 Saves
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      Billymark's Westedited January 28
      Dive Bar
      • New York, United States

      “Billymark’s West is as grubby as the Golem and, in New York bar years, almost as old,” Emma Allen writes. Read more

      Expertise in Chelsea, New York, United States
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      StandingsJanuary 28
      Sports Bar
      • New York, United States

      “This tiny, beloved East Village sports bar—eleven barstools, three tables, a pair of seats from Shea Stadium—has the dark-wood intimacy of a church vestibule, and it welcomes all affiliations.” Read more

      2 Saves
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      Beijing Pop Kabob RestaurantJanuary 28
      Chinese
      • New York, United States

      “The menu has only a small selection of dishes explicitly designated as soup, but many others are liquid-based and served atop Sterno flames, accompanied by small bowls for sharing.” Read more

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