Frances 미라 • March 29, 2015Must try the pig fries with shaved cauliflower. A well thought out dish with amazing flavors and textures.
Stephanie Y. • July 30, 2015Delicious soup, excellent vermouth cocktails (no full bar), and huge rib-eye portions.
Kraig P. • April 8, 2018Cheese steaks!!! Great Amoroso rolls, perfectly cooked onions, cheese and steak that melt together just like Philly.
Natalie M. • December 14, 2015My new favorite sports bar in the city! Huge TVs, great service and yummy appetizers.
Nicki • June 4, 2012One of my favorites. There is not one fish here that isn't amazing. The bbq brisket plate is my favorite. Dont pass this place up
Dhruv B. • February 2, 2013Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Adrian B. • January 1, 2013Avoid coffee and hot chocolate, otherwise French toasts and the omelette are awesomely tasty! And you can order en français, s'il-vous-plaît !
Michael Y. • September 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!
Christine M. • December 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!
Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)
Amber • December 9, 2015Great beer selection. Wonderfully imaginative pizzas and excellent quality appetizers.
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