Sean S. • July 28, 2016Great place for Japanese BBQ. The Prix fixe menu gives a lot of selection to feast on. All the options were very tasty. Definitely on the pricey side.
Allen • March 29, 2018Regional chinese cuisine prepared with quality ingredients. Fried lamb with scallions and it was really tender and flavorful. Hot and sour soup had a bunch of little mushrooms in it. Loved it overall.
Gilt City • February 1, 2011Junoon’s underground spice room is at the heart of the restaurant’s every dish. Every spice used is ground fresh daily—giving each masala and curry a unique aroma that couldn't be found in a box.
Kay a. • October 10, 2019They are paying people $50 for 8+ hour shifts. The back of house is fighting for money weeks after being open. The OWNER is taking TIPS from college kids and not paying the back of house. DONT GO
Carol • April 23Just didn’t have enough money or space in my belly to try everything, but I have to go back! The food was delicious and flavorful! Get the beef, fish curry, and dosa. They gave us a free bread to try
Rita J. • January 14, 2016The new Bento Bowl salad is amazing! steelhead salmon, organic wild rice, organic baby spinach, cucumber, shredded cabbage, tomato, nori furikake, miso sesame ginger dressing
Marie P. • July 28, 2015Excellent food italian food cooked by amazing japanese chefs. Just seat and enjoy. Reservation recommended.
Boberto P. • March 14, 2011Alexia peruvian potatoes, Muir Glen soups, SATUR greens, Frontera salsa, grass fed tri-tip, and salmon roll with wild rice, BOOM
Roger S. • May 18, 2014Their fish dishes are consistently the most perfectly executed menu options, including sashimis, pastas like the signature sea urchin angel hair carbonara, and a sea trout.
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