Suggestions for New American Restaurant near Garment District, New York

ℳ𝒶𝓎♍ • February 15, 2022Incredible dining experience. The ambiance is romantic and sophisticated. Excellent food, the flavors are off the charts and the drinks selection is outstanding. Live jazz is the cherry on top

Jeffrey A. • March 12, 2015The Korean beef sandwich is killer

Zayed K. • September 24, 2016Octopus crostini: forgettable. Meatballs: really good, tender, w/ a hefty bold sauce.

Sarah C. • February 16, 2017Hamachi tartare, Beet salad, Brussel sprouts and strip steak are great!

Lucy M. • July 15, 2022Great late night find! Food was delicious and great service. Love the old movies playing on the wall. Overall great place!

James K. • May 31, 2018Wide open space bustling with lots of media types. Burgers, seafood, salads and excellent bloodies.

Stephanie D. • September 29, 2016The Beets and Corn are delicious - this is a new Midtown favorite!

Lori S. • June 21, 2016Burgers drinks burritos salads..every thing fresh and made to order

Parejapaisa P. • August 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.

Courtney L. • September 11, 2018My parents’ favorite place to eat in NYC. Start w/ the Macadamia Crusted Goat Cheese. Get the Parmesan Crusted Sanibel Chicken w/ Cauliflower Potato Mash as the main. Finish w/ the Piña Colada Cake.

Tracey C. • May 11, 2014Very good dinner overall. DO not miss the veal bacon to start and the beignets for dessert.

Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

✨Pun B. • May 10, 2013I love these guys, they always remember your name. Great food!

Hector S. • June 1, 2018Best Bloody Mary in town and the pastrami hash is amazing also!

Andreas K. • September 11, 2014Great stuffed meatloaf, kale and pepper sides + good cocktails and really nice staff! Don't miss out.

Jennifer Y. • August 5, 2022No matter the time of the day, this place never disappoints. Can’t go wrong with anything on the menu, but the burger and the bucatini cacio e pepe are my favorites.

The New York Times • May 6, 2010Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel.

The Corcoran Group • November 1, 2011Yes, there’s the private entrance to MSG, but there’s also the delicious NY Strip, the Tuna Tartare, the awesome garlic creamed spinach, sweet potato fries and perfect Martinis.

Will A. • December 30, 2014Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.

Allie B. • May 28, 2017The cocktails and deserts are to die for (get the grasshopper Charlotte and the daily flambe) and the lobster Newburg and Guinea hen Claiborne are insane

Frank R. • 2 weeks agoThough the service was great, the food was very mediocre to poor, and the prices were very high! You can do better.

Holly S. • February 14, 2020Mr. Aretsky (on the right) joined us for chat and photo!! We love this place- the rooftop bar is very cool.

The Corcoran Group • October 26, 2010Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.

The Corcoran Group • May 21, 2010Great Midtown business lunch spot. Try the bacon lobster roll.

Cara L. • March 20, 2015I love getting lunch here. They have really fresh ingredients and their soup of the day always tastes good. Try the lemon vinaigrette with arugula.

Carolyn B. • July 16, 2019Amazing bar with great food! Highly recommend stopping by

Esme B. • September 3, 2015Beautiful interior and really nice food and drinks. Order the crabtoast and a pasta or turkey sandwich and you're good to go.

Tracy S. • March 23, 2017The Duck Crostone and Sushi Del Chianti al modo di Panzano are a great way to start. Parpardelle al sugo di coniglio and Lobster Ravioli were perfect. Add the Brussels Sprouts for a side.