Paul L. • September 6, 2013Controversially, I didn't actually enjoy the Brisket Sandwich. However, I loved everything on the 'raw bar' menu! Great grilled fish (Skate) too, and a good wine list (esp the Santorini).
Caroline M. • December 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Douglas Elliman • June 30, 2014A high-end restaurant offering a unique take on American home cooking. We love how the fireplace adds a cozy and comfortable feel. Go with friends, and be sure to order the Chicken Pot Pie!
Arielle S. • March 15, 2015One of my favorite lunch spots. Great place to grab a meal with friends or to post up with a book. I love the chicken meatball soup and the breakfast quesadilla. Very nice staff.
Giulia M. • June 12, 20163 course prix fixe dinner is the BEST deal ($35) - Burrata toast, frisée salad, steak frites, tagliatelle, chocolate torte, banana trifle
Yolanda Shoshana • July 6, 2011Great brunch! The food is delicious, the people are sexy, and it is has NYC flair. The perfect place for a brunch date. It will end up at the top of your brunch spot list. Enjoy!
Paul M. • November 6, 2011Great food must check it out did not disappoint. Daily specials look into the place . One of west village best kept secrets
Morgan M. • August 2, 2018The interior here is fun, and the garden in the back adds to ambiance. Food was pretty good too. Homey classics, we enjoyed ribs and scallops. Started with eggs and calamari & enjoyed a bottle of wine
Scott H. • March 22, 2013grilled sea bream with kohirabi, fennel & red grapefruit is sensational. quinoa hushpuppies w/ capers & lemon: superb. for dessert, get the apple pie with SOUR CREAM gelato - instantly devoured
James P. • December 25, 2012Great tracks playing all the time! The side of parmesan truffle fries are a must.
Diana P. • January 22, 2017Great breakfast food including French toast, waffles, omelettes and brunch food. Good service, friendly staff.
Brooks W. • February 14, 2020Honestly, everything! Menu and service are impeccable, and the vibe is delicious.
Roniel T. • July 7, 2019A NYC gem! The Greenwich omelette is a meat/cheese lover's dream. Definitely order the oatmeal brulee! A delightful spin on your traditional oatmeal. Skip the Canyonland Eggs. It's far too simple.
Kino • October 24, 2016This 3 centuries old carriage house provides a high level service with freshly picked roses & a live piano player. Seared Foie Gras, Beef Wellington, Chocolate Soufflé, & Mille Feuille were delicious.
Jeffrey B. • March 12, 2014Love this spot! Super friendly staff & great food. If you are in the West Village, make sure you check it out
Dilara C. • May 22, 2017Amazing cocktail bar, creative names. Decoration is top notch, someone has a taste must have brought this little cute place to live.
Bridget W. • November 22, 2017They play excellent music. A nice blend of 70s, 80s, and 90s. Drinks and service are great, too. Really cozy spot.
Brigitte P. • June 3, 2016New cozy restaurant by the path train. Flank steak paired with Pinot noir was delicious. Fries and brussel sprouts were spot on. Nice place for a date.
Mrs L. • October 2, 2010Get the endive chicken salad. It's fresh, huge, light, and a lot yummier than it sounds.
Nicolette R. • April 18, 2015Great spot! Love the chandeliers inside and the outdoor area off to the side. Grab some wine and remember to try the eggplant tower!
The Corcoran Group • July 10, 2013Fun brunch spot in Meatpacking with a beautiful garden area in the back. They offer an all you can drink special that includes sangria as one of the options, and the food is pretty tasty too.
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